Side Dishes
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Roasted Pumpkin Purée
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Instant Pot® Brown Rice
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Instant Pot® Jasmine Rice
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Honey Balsamic Brussels Sprouts
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Instant Pot® Refried Beans
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Gratin Dauphinois (Scalloped Potatoes)
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Instant Pot® Dal with Red Lentils
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Instant Pot® Basmati Rice
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Instant Pot® Mashed Cauliflower
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Tomatoes Provençal (Baked Tomatoes)
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Slow-Roasted Cherry Tomatoes
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Tomato Corn Salad
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Roasted Baby Potatoes
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Broccoli Raisin Salad
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Spinach Stuffed Mushrooms with Artichokes
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Spinach Mandarin Orange Salad
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Goat Cheese Stuffed Mushrooms
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Blue Cheese Stuffed Mushrooms
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Oven-Roasted Asparagus with Charred Lemon
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Kale Apple Salad
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Roasted Whole Carrots with Tahini Sauce
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Roasted Brussels Sprouts Salad with Persimmons
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Roasted Delicata Squash with Lemon Tahini Sauce
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Vegan Gravy with Caramelized Onions
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Goat Cheese Mashed Potatoes
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Shaved Brussels Sprouts Salad
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Bourbon Cranberry Sauce
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Salt and Vinegar Smashed Potatoes
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Smoked Oyster Stuffing
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How to Cook Basmati Rice in the Microwave
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Vegan Ratatouille Tian
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Greek Salad (Horiatiki) with Sardines
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Oven-Roasted Broccoli with Chili Flakes
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Garlic Cauliflower Mash
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Oven-Roasted Brussels Sprouts with Apple Cider Vinegar
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Lemon Risotto with Roasted Cauliflower
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Braised Kale with Apple Cider Vinegar
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Red Lentil Dal
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Beluga Lentil Salad
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French Lentils with Dijon Vinaigrette