Gourmet Vegetarian + Seafood Recipes, BOURBON, Desserts & More!

Skip to primary navigation
Skip to content
Skip to primary sidebar

Champagne Tastes

Green-Living Recipes from the Earth and Sea

Home
About
Travel
Recipes
Subscribe
Nav Social Menu

Search:

Categories:

Categories:

Breakfast:

Slow Cooker Oatmeal in bowls with sliced oranges on top

Slow Cooker Oatmeal with Winter Fruit

Butternut Squash Quiche with Caramelized Onions

poached eggs and dijon sauce

Perfectly Poached Eggs with Dijon Sauce

See All Breakfast →

Dinner:

Seafood pot pie in bowls, with a spoon breaking through the puff pastry

Seafood Pot Pie with Puff Pastry

jalapeño popper fish cake bites on a serving tray

Jalapeño Popper Fish Cakes

Beer cheese soup in a serving pot and bowls. Pretzels and spoons on the table.

Beer Cheese Soup with Cauliflower

See All Dinner →

Drinks:

persimmon smoothies and persimmons

Persimmon Smoothie

chai pumpkin spice latte with puree and teapot in background

Pumpkin Spice Chai Latte

pumpkin spice latte (psl) with pumpkin puree

Pumpkin Spice Latte with Real Pumpkin

See All Drinks →

Desserts:

4 apple crostatas (galettes) on cooling racks + serving plate

Apple Crostata (Galette) with Puff Pastry

apple tarts on a cooling rack surrounded by forks and plates

Apple Puff Pastry Tartlets

cranberry tart with whipped cream

Cranberry Tart

See All Dessert →

Bourbon:

blueberry cocktails on a countertop

Blueberry Bourbon Smash

How to Make a Mint Julep- Finished Julep

How to Make a Mint Julep

Do you want to love bourbon, but aren’t sure where to start? This Beginner’s Guide will help you learn How to Drink Bourbon!

How to Drink Bourbon: A Beginner’s Guide

See All Bourbon →

Ferment + Forage:

homemade tzatziki as a veggie dip

Homemade Tzatziki

crabapple recipe: apple butter spread onto biscuits

Crabapple Recipe: Slow Cooker Apple Butter

mint simple syrup in a bottle

Mint Simple Syrup

See All Fermented + Foraged Foods →

Camping:

Backpacking in Yosemite: Food, Animals, + Trails

Delicate arch

Hiking Arches National Park: Food, Trails, + Avoiding Crowds

Campfire Vegetarian Spinach Lasagna: 30 minutes in a cast iron dutch oven, cooked over a campfire. Simple, easy, delicious, and incredibly filling.

Grand Canyon Trails

See All Camping →

Primary Sidebar

Hi, I’m Sarah!

Browse my site for sustainable, seasonal recipes from the earth and sea. Plus, check out my camping and travel guides! Read More…

Become a V.I.P.!

© 2015 - 2018 Champagne Tastes 

· Interested in Working Together? Check out our Partnerships page 

· Questions? Check our FAQs page or Contact Us 

· Recipe and Photo Reuse Terms  Here 

· Use of This Site Constitutes Acceptance of Its Privacy Policy and Terms & Conditions 

 