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    Home » Seafood

    Langostino Lobster Rolls

    Published: Aug 1, 2022 · Modified: Nov 21, 2024 · 3 Comments

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Save Recipe Saved!

    These Maine-style langostino lobster rolls are made with langostino tails, mayonnaise and warm, toasted buns, plus an optional garlic dipping sauce.

    langostino lobster rolls on a serving tray.

    Last year we traveled to Maine.

    And the trip lives on in my memory as one of my all-time favorites. Stunning hikes. Acadia National Park. Wild and beautiful oceanside views.

    And food.

    In particular, lobster.

    After eating lobster rolls at Abel's Lobster and The Travelin' Lobster, both near Bar Harbor, I came away inspired to try and re-create the experience at home. (I did the same with beer mussels from another restaurant!)

    Lobster roll fans are often particular about their Maine-style lobster rolls being no-frills — just lobster meat tossed in mayo (and possibly a little finely diced celery), and served in a warm split-top bun.

    However, two of the lobster rolls I tried in Maine were a little "extra", and I loved it!

    Abel's lobster roll was served on warm garlic bread, and the lobster salad was tossed in mayo and chives.

    The roll at The Travelin' Lobster included a garlic aioli dipping sauce.

    This langostino lobster roll is inspired by those (slightly fancier) lobster rolls, and includes a hot bun toasted with garlic and an optional garlic dipping sauce.

    What Are Langostino Lobsters?

    Langostino is Spanish for "little lobster."

    Also called a “squat lobster” or langoustine, langostino is actually not a true lobster. Instead, it's more closely related to crab.

    However, langostino tastes very similar to lobster, and the meat resembles tiny lobster tails. These bite-size portions are really convenient!

    The texture is slightly firmer than lobster (more similar to shrimp).

    Langostino is generally more affordable than true lobster, making it the perfect option for a budget-friendly meal.

    It's also delicious in this langostino risotto.

    If you've been able to get your hands on some true lobster, yay! We love lobster tails either broiled or grilled. And don't forget butter sauce!

    Where Can I Buy Langostino Tails?

    Trader Joe’s and Costco both regularly stock frozen langostino tails.

    They’re popular, though, so you might have to check for them on more than one visit.

    langostino tails in a bag.
    Trader Joe's Langostino Tails

    How to Make Langostino Lobster Rolls

    Start with langostino that's been fully thawed and patted dry.

    You don't want to end up with a watery lobster salad.

    Add the langostino to a mixing bowl.

    thawed langostino tails in a bowl.
    Add Thawed Langostino Tails to a Mixing Bowl

    Mix the chives and half the mayonnaise into the langostino.

    Add more mayo as needed, until the meat is all lightly coated.

    langostino tails mixed with mayo and chives in a bowl.
    Mix Langostino Tails with Mayo and Chives

    Will you serve garlic dipping sauce with your lobster rolls? If so, go ahead and mix together the mayonnaise (and maybe some yogurt), garlic, lemon juice, and salt.

    Before toasting the buns, spread softened butter on both sides and add a light sprinkle of garlic powder over them.

    buttered hot dog buns in pan.
    Add Buns to Pan to Toast

    Over medium heat, toast the buns for a couple of minutes on each side.

    I like to use my Lodge 12" carbon steel skillet.

    You want both sides to reach golden, warm perfection.

    golden toasted buns in a pan.
    Heat Until Buns are Golden

    Now you're ready to assemble your rolls! Just scoop some lobster salad onto the toasted buns, and serve immediately with the garlic sauce (if using).

    langostino lobster rolls on a serving tray.

    And perhaps while you're eating them, you'll be dreaming of a sea breeze and crashing waves.

    I know I will!

    Looking for simple sides to serve with your langostino lobster rolls? Try some crispy oven fries or air fried pickles. And a blueberry bourbon smash might be just the drink to complete your meal.

    langostino lobster rolls on a serving tray.
    Print Recipe Save Recipe Saved!
    5 from 5 votes

    Langostino Lobster Rolls

    These Maine-style langostino lobster rolls are made with langostino tails, mayonnaise and warm, toasted buns, plus an optional garlic dipping sauce.
    Author: Sarah Trenalone
    Prep Time5 minutes mins
    Cook Time5 minutes mins
    Total Time10 minutes mins
    Course: Main Course
    Cuisine: American
    Servings: 4 people (1 roll per person)
    Calories: 301kcal
    Freezer Friendly?
    No
    Will It Keep?
    No
    Prevent your screen from going dark

    Ingredients

    Langostino Salad:

    • 12 ounces langostino tails (thawed, if purchased frozen) See Recipe notes “frozen langostino tails”
    • ¼ cup mayonnaise, divided
    • 2 tablespoons finely chopped fresh chives

    Toasted Buns:

    • 4 split-top hot dog buns I use brioche buns
    • 1 tablespoon softened butter Or use olive oil or ghee
    • ½ teaspoon garlic powder

    Garlic Dipping Sauce (optional):

    • ¼ cup mayonnaise Or use half mayo, half plain yogurt
    • 3 cloves garlic, minced
    • 1 teaspoon lemon juice
    • pinch sea salt

    Instructions

    • Pat the langostino dry.  (Make sure the langostino is fully thawed and very well dried, otherwise your lobster salad may be watery.)
      Mix together the lobster, half the mayonnaise and the chives. Continue adding more mayonnaise until the lobster is lightly coated.
      In a separate bowl, stir together garlic sauce ingredients, if making, and set aside.
      langostino tails mixed with mayo and chives in a bowl.
    • Spread the softened butter on both sides of the buns. Sprinkle garlic powder lightly over the buttered bread.
      Toast in a pan over medium heat for about 2-3 minutes per side, or until both sides of the buns are golden and warm.
      golden toasted buns in a pan.
    • Add the lobster salad to the toasted buns, and serve right away with the garlic sauce (if using).
      langostino lobster rolls on a serving tray.

    Notes

    Frozen langostino tails: If langostino tails are purchased frozen, they are very likely already cooked (check the package information). You can simply thaw the langostino before using.
    Make ahead:
    • Langostino lobster salad can be prepared up to 1 day ahead and refrigerated.
    • Garlic sauce can be prepared up to 7 days ahead and refrigerated.
    Nutrition information does not include optional garlic sauce.

    Nutrition

    Calories: 301kcal (15%) | Carbohydrates: 22g (7%) | Protein: 17g (34%) | Fat: 15g (23%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 120mg (40%) | Sodium: 628mg (27%) | Potassium: 64mg (2%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 162IU (3%) | Vitamin C: 1mg (1%) | Calcium: 65mg (7%) | Iron: 2mg (11%)
    Tried this recipe?Leave a comment and rating below!

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    About Sarah Trenalone

    Sarah is the primary creator at Champagne Tastes. She's a photographer, food writer and traveler, and is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.

    5 from 5 votes (2 ratings without comment)

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    Comments

    All commentsI made this
    1. Alisha Trenalone says

      August 06, 2022 at 3:12 pm

      5 stars
      Delicious! We made this last night, and it was so easy. Also, that garlic dipping sauce is the best thing ever and has moved from "optional" to "absolutely necessary" as far as I'm concerned!

      Disclaimer: I am an employee of Champagne Tastes, but made this recipe on my own time and opinions are my own!

      Reply
      • Melissa banda says

        October 29, 2024 at 10:22 pm

        5 stars
        I didn’t have any brooch buns, but I had the Trader Joe’s frozen mini croissants. I baked them, then toasted them in the pan afterward and followed the recipe for the rest. I was very impressed!

        Reply
    2. John Rhoe says

      November 09, 2022 at 12:23 pm

      5 stars
      I echo Alisha. I’m a garlic lovin’ coastal beach comber.

      Reply
    bio

    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

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