These Strawberry Rhubarb Tilapia Tacos are filled with a strawberry cole slaw, sweetened rhubarb, and ginger seared tilapia.

Strawberry Rhubarb Tilapia Tacos

These Strawberry Rhubarb Tilapia Tacos are filled with a strawberry cole slaw, sweetened rhubarb, and ginger seared tilapia.

Strawberry Rhubarb Tilapia Tacos

These Strawberry Rhubarb Tilapia Tacos are filled with a strawberry cole slaw, sweetened rhubarb, and ginger seared tilapia.

Last month, I flew to Florida for the best friend’s wedding.  I spent my time getting the obligatory ‘I wore SPF 5 million but I’m insanely white’-sunburn, crying ugly (but happy) tears as she walked down the aisle, and eating as much fresh seafood as humanly possible.  What kind of seafood?  We ate oysters– of course– because I can’t find those at home, but also mahi mahi, grouper, and whatever type of fish tacos I could find.

When I got home, I couldn’t stop thinking about fish tacos– savory fish tacos, fish tacos with fruity salsa– I wanted them all!  These Strawberry Rhubarb Tilapia tacos are the brainchild of my seafood-obsessed mind and the piles of rhubarb and strawberries I brought home from the market last week.  Want some?  Keep reading!

Continue reading

These Wasabi Ahi Tuna Burritos are made with delicious, high-quality ahi tuna, filled with crunchy veggies, and drizzled with a ginger soy sauce and a spicy yogurt

Wasabi Ahi Tuna Burritos

These Wasabi Ahi Tuna Burritos are made with delicious, high-quality ahi tuna, filled with crunchy veggies, and drizzled with a ginger soy sauce and a spicy yogurt

Sesame Seared Ahi Tuna Burrito

These Wasabi Ahi Tuna Burritos are made with delicious, high-quality ahi tuna, filled with crunchy veggies, and drizzled with a ginger soy sauce and a spicy yogurt.  This post is sponsored by Orca Bay, but as always, all opinions are my own.

Whenever I sit down to order food at a restaurant, my eyes scan the menu for something fishy. Is there something new for me to try?  Has their chef had a moment of seafood brilliance?  Last summer, I bit into something amazing– an ahi tuna burrito.

When I ordered it, I wasn’t completely sold.  Would the toppings overwhelm the tasty ahi?  Was it crazy to use a fish that shines so well all on its own…. in a burrito?  It turns out that it was crazy– crazy delicious!  (It’s okay if my jokes make you shake your head– but keep reading for the ahi!)  This is my version of that fish-licious wrap!  These Wasabi Ahi Tuna Burritos are stuffed with tasty seared ahi tuna, veggies, and two easy and quick sauces.

Continue reading

This Kentucky Bourbon Seared Cod features flaky white cod topped with a sweet bourbon sauce. It's perfect for date night or Derby Day! Best of all-- it's ready in about 15 minutes!

Kentucky Bourbon Seared Cod

This Kentucky Bourbon Seared Cod features flaky white cod topped with a sweet bourbon sauce. It's perfect for date night or Derby Day! Best of all-- it's ready in about 15 minutes!

Kentucky Bourbon Seared Cod

This Kentucky Bourbon Seared Cod features flaky white cod topped with a sweet bourbon sauce.  It’s perfect for date night or Derby Day!  Best of all– it’s ready in about 15 minutes!  This post is sponsored by Orca Bay, but as always, all opinions are my own.

Years and years ago, before I happily devoured seafood day after day, I ordered a bourbon-glazed fish at a restaurant… and was AMAZED.  Back then, I wasn’t really sure what bourbon tasted like, and I wasn’t even sure what types of fish I liked best, let alone how to fix fish at home.  What I realized that day, though, is that bourbon with fish is a fantabulously delicious combination, and I wanted more!  This Kentucky Bourbon Seared Cod is perfect for a fancy-schmancy date night and bourbon-filled Derby Day parties, but is so quick, easy, and delicious that you could make it for a weeknight dinner too!

Continue reading

The easy Seared Paprika Salmon with Grapes is ready in about 10 minutes, and is perfect for weeknight dinners, date nights, or as the seafood centerpiece at a dinner party.

Seared Paprika Salmon with Rosemary Grapes

This Seared Paprika Salmon with Rosemary Grapes is ready in about 10 minutes, and is perfect for weeknight dinners, date nights, or as the seafood centerpiece at a dinner party.

Seared Paprika Salmon with Rosemary Grapes

This Seared Paprika Salmon with Rosemary Grapes is ready in about 10 minutes, and is perfect for weeknight dinners, date nights, or as the seafood centerpiece at a dinner party.

This past winter, I had a love affair with hot smoked paprika. Ever since, I’ve been sprinkling it on fish obsessively.  So far, my favorite fish and paprika combination is salmon covered in the earthy red spice, and seared to perfection.  This easy and delicious dinner is ‘fancy-schmancy’ enough for dinner parties or date night, but is so quick to prepare and addictively flavorful that I make it for weeknight dinners too!  This Seared Paprika Salmon is heavily dusted with paprika, quickly seared, and then topped with a delicious grape chutney.

Continue reading

This easy Wasabi Asian Tuna Salad is ready in minutes, and packed with flavor. This salad is perfect all by itself, piled on top of sandwiches, or scooped onto crackers.

Wasabi Asian Tuna Salad

This easy Wasabi Asian Tuna Salad is ready in minutes, and packed with flavor. This salad is perfect all by itself, piled on top of sandwiches, or scooped onto crackers.

Wasabi Asian Tuna Salad

This easy Wasabi Asian Tuna Salad is ready in minutes, and packed with flavor.  This salad is perfect all by itself, piled into sandwiches, or scooped onto crackers.

I’ve got a story– a tuna story.  Are you ready?  It’s exciting!  It has problem solving, excitement, and there’s even a lesson learned.  Last summer, the husband and I went on a hiking, camping, glamping, road trip ‘experience.’  Before we left, I started planning, and I had a problem.  A food problem, to be precise.  What, exactly, does one eat when you’re in a car, with no refrigeration or cooler, no microwave, no stovetop.  If peanut butter pops into your head– I agree– but not for three weeks!  My solution was tuna.  Actually, it was this Wasabi Asian Tuna Salad.

Continue reading

This vegan-friendly Slow Cooker Vegetable Masala is a delicious and easy Indian curry.

Slow Cooker Vegetable Masala

This vegan-friendly Mint Tea Hot Toddy hot cocktail is the perfect "get well" drink for for cold winter days.

Slow Cooker Vegetable Masala

This vegan-friendly Slow Cooker Vegetable Masala is a delicious and easy Indian curry that needs 5 minutes of prep work, and 4 – 8 hours to slowly cook through.

A few months back, the husband’s family started gushing about a slow cooker Chicken Tikka Masala recipe they’d been making.  I won’t lie– I was suspicious.  Using a slow cooker seemed so… untraditional for a curry.  And then, I tasted the sauce.  I was sold.  Hook, line, and sinker– sold.  It was AMAZING, and I needed it in my life.  (But– I wanted it with veggies!)

This Slow Cooker Vegetable Masala is EASY– it has minimal prep work, and only a few steps to follow at the end.  My favorite part about this curry, and the reason I’ve been obsessed with it for the last few weeks, is that allowing the curry to cook slowly over several hours gives the spices time to come alive.  This slowly-cooked curry actually tastes better than the same recipe cooked on the stove top!

Continue reading

This vegan 'Get Well Soup' features sweet caramelized onions, roasted garlic, fresh ginger, and turmeric to help you feel better!

Onion and Garlic ‘Get Well Soup’

Onion and Garlic 'Get Well Soup'

Onion and Garlic ‘Get Well Soup’

This vegan ‘Get Well Soup’ features sweet caramelized onions, roasted garlic, fresh ginger, and turmeric to help you feel better!

This winter has been germy.  It seemed like no matter how hard the husband and I ducked and dodged to avoid cold cooties, we caught them.  If you too have been battling the cold and flu season, here’s a ‘get well’ soup to get you back on the road to health.  This ‘Get Well Soup’ is made from healing ingredients like sweet caramelized onions and roasted garlic, warming ginger, and a dash of turmeric.

Continue reading

This Ginger Orange Seared Ahi Tuna is a fishy take on Orange Chicken. This delicious dinner show-stopper is easy to prepare and ready in 15 minutes.

Ginger Orange Seared Ahi Tuna

This Ginger Orange Seared Ahi Tuna is a fishy take on Orange Chicken. This delicious dinner show-stopper is easy to prepare and ready in 15 minutes.

Ginger Orange Seared Ahi Tuna

This Ginger Orange Seared Ahi Tuna is a fishy take on Orange Chicken. This delicious dinner show-stopper is easy to prepare and ready in 15 minutes.  This post is sponsored by Orca Bay Seafoods, but as always, all opinions are my own.

Last year, I fell in love.  Yes, that’s right– I fell head over heels for a fish.  Which fish?  Was it salmon that captured my heart?  Cod that gave me a giddy smile?  Trout that made me gush to all my friends?  No, no, and nope!  (Although I won’t lie– I love all those fish too!)  This time, it was ahi tuna that made my heart skip a beat, and I just can’t get enough!  It’s flavor-packed, it’s filling and meaty, and best of all– it’s EASY!  As in, ridiculously easy.  This Ginger Orange Seared Ahi Tuna is a take on the meatier Orange Chicken.  It’s marinated for ten minutes, cooks in about one minute (yes that’s right– ONE minute), and is topped off with a simple sauce made from the marinade.

Continue reading

This easy Citrus Seared Swordfish is coated in citrus zest, seared to perfection, and finished with fresh herbs and freshly squeezed citrus juice.

Citrus Seared Swordfish

This easy Citrus Seared Swordfish is coated in citrus zest, seared to perfection, and finished with fresh herbs and freshly squeezed citrus juice.

Citrus Seared Swordfish

This easy Citrus Seared Swordfish is coated in citrus zest, seared to perfection, and finished with diced green onions and freshly squeezed citrus juice.

Are you trying to add more seafood into your diet?  Have you been eating loads of salmon and white fish, and want to shake things up?  Try swordfish.*  It’s meaty, has a texture similar to ahi tuna, and is incredibly flavorful.  Plus– it’s EASY.  This Citrus Seared Swordfish is marinated in citrus juices, coated in zest, and quickly seared.

Continue reading

This hearty Cream of Mushroom Soup with Asparagus is made with mixed wild mushrooms, sautéed leeks, asparagus, milk, and cream. Serve it this winter with a hunk of crusty bread and a fireplace. champagne-tastes.com

Cream of Mushroom Soup with Asparagus

This hearty Cream of Mushroom Soup with Asparagus is made with mixed wild mushrooms, sautéed leeks, asparagus, milk, and cream. Serve it this winter with a hunk of crusty bread and a fireplace. champagne-tastes.com

Cream of Mushroom Soup with Asparagus

This hearty Cream of Mushroom Soup with Asparagus is made with mixed wild mushrooms, sautéed leeks, asparagus, milk, and cream.

There’s no question about it– it’s winter.  The wind is icy and cutting, my windshield was coated in frost this morning, and all I want is soup.  I want filling, cozy bowls of hot and steamy deliciousness that I can eat while curled up on the couch with a blanket.  (Just to be clear, you could also eat this soup while sitting at a table like a real grown-up.  I just choose not to.)  This Cream of Mushroom Soup with Asparagus is flavorful, packed with mushrooms and asparagus, and will keep you warm on frigid winter nights.

Continue reading