These Strawberry Rhubarb Tilapia Tacos are filled with a strawberry cole slaw, sweetened rhubarb, and ginger seared tilapia.
Last month, I flew to Florida for the best friend’s wedding. I spent my time getting the obligatory ‘I wore SPF 5 million but I’m insanely white’-sunburn, crying ugly (but happy) tears as she walked down the aisle, and eating as much fresh seafood as humanly possible. What kind of seafood? We ate oysters– of course– because I can’t find those at home, but also mahi mahi, grouper, and whatever type of fish tacos I could find.
When I got home, I couldn’t stop thinking about fish tacos– savory fish tacos, fish tacos with fruity salsa– I wanted them all! These Strawberry Rhubarb Tilapia tacos are the brainchild of my seafood-obsessed mind and the piles of rhubarb and strawberries I brought home from the market last week. Want some? Keep reading!