Welcome to my little corner of the internet! I’m Sarah Trenalone, the food lover, traveler, and creator here at Champagne Tastes.
Do you want to take a step back from urban life, learn how to forage, ferment, and embrace the slow-living movement? Do you want to eat seasonally and sustainably?
If so– then this website is for you!
About the Recipes
Explore this site for garden to table ideas, sustainable seafood, and more!
Look for basic cooking tutorials that will help you use fewer processed foods, fermenting and foraging ideas that are possible even in urban areas, and tips on using one of the most regulated, additive-free liquors out there– Kentucky bourbon.
Ready to Cook? Check out my Recipe Index.
About the Travel Guides
One of my favorite things to do is travel. And I like to share what I learned along the way with you.
Some of the trail guides are written by guest authors— these will be marked at both the top and bottom of the page with the author’s name. Click on their name at the top of the post to see all of the travel posts by that author.
Want to get in touch?
Visit my Contact page.
Interested in working with Champagne Tastes?
Visit my Partnership page for my bio and collaboration information.