Welcome to Champagne Tastes!
This site is divided into two sections, food and travel, and both sections are tied together by a love of sustainable, green living.
We embrace the slow-living movement and try to have a healthy respect for the planet.
Champagne Tastes’ Recipes
Do you want to take a step back from urban life, learn how to forage, ferment, and eat seasonally and sustainably?
Explore this site for garden to table ideas, sustainable seafood, and more!
Look for basic cooking tutorials that will help you use fewer processed foods, fermenting and foraging ideas that are possible even in urban areas, and tips on using one of the most regulated, additive-free liquors out there– Kentucky bourbon.
Ready to Cook? Check out the Recipe Index.
Champagne Tastes’ Travel Guides
One of our favorite things to do is travel.
And we like to share what we learned along the way with you.
Because our travel includes lots of food and drink destinations, we (of course!) have food travel guides.
Most of the articles on this site are written by Sarah Trenalone, the owner and primary creator here at Champagne Tastes.
Some of our trail guides are written by guest authors— these will be marked at both the top and bottom of the page with the author’s name. Click on their name at the top or bottom of the post to see all of the travel posts by that author.
Meet Our Team
Our Freelance Writers
Still have questions?
Visit our FAQs page.
Want to get in touch?
Visit our Contact page.
Interested in working together?
If you represent a brand and are interested in working with Champagne Tastes, visit our Partnership page for collaboration information.
If you’re a freelance writer, and are interested in guest posting, visit the Contact page and send us an email!