This Site Is For YOU!
I created Champagne Tastes as a recipe resource for nature lovers. Explore the site, and you’ll find lots of vegetables, seafood, and an occasional cocktail. This site is also a resource for anyone who’s trying to use fewer processed foods, explore fermentation, and for outdoorsy campers who love to eat.
Some of you may be “pescetarian,” and only eat vegetarian and seafood meals. Some of you are simply trying to include more veggies and seafood into your diet, and the rest of you might simply be here for the bourbon.
Whatever your reason for dropping in– welcome!
Who Am I?
I’m Sarah, the home chef, photographer, writer, and personality behind Champagne Tastes. Thanks for stopping by and cooking with me!
The fabulously photogenic hands you’ll see in a lot of my images belong to the husband– my taste-tester and life partner. Together we go on food adventures– driving the Bourbon Trail, visiting Julia Child’s kitchen in the Smithsonian, happily devouring tiramisu in Italy, “glamping” across America, and who knows what’s next!
In the Press
New York Daily News: Sardine Macaroni + Cheese Feature
Chowhound: Poached Pear Feature
Drizly: “Best Booze in Food” Finalist
Orca Bay Seafoods: Behind the Scenes Interview