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    Home

    Garden To Table

    This is a collection of Champagne Tastes' favorite garden to table recipes.  Check out some of our most popular seasonal recipes: How to Dry Chives, How to Make Mint Tea, Homemade Hot Sauce, Crabapple Butter,  and Butternut Squash Quiche.

    Narrow your search:

    • Apples
    • Basil
    • Brussels Sprouts
    • Chili Peppers
    • Cranberries
    • Garlic
    • Leafy Greens
    • Mint
    • Potatoes
    • Tomatoes
    • Winter Squash
      • Acorn Squash
      • Butternut Squash
      • Delicata
      • Kabocha
      • Pumpkin
      • Spaghetti Squash
    • Spinach Stuffed Mushrooms with Artichokes
    • How to Make a Mint Julep
    • Blueberry Bourbon Smash
    • Pumpkin Spice Latte with Real Pumpkin
    • Raw Brussels Sprouts Salad with Tahini Dressing
    • Dairy-Free Basil Pesto
    • Basil Pesto Pasta Salad
    • Rhubarb Champagne
    • Grilled King Salmon with Plum Sauce
    • Rosemary Bee's Knees
    • Tomato Soup from Canned Tomatoes
    • White Sweet Potato Fries
    • Bourbon Sangria
    • Cranberry Orange Sangria
    • What is a Farm CSA? (+ Why Join)
    • Sweet and Sour Salmon with Brussels Sprouts
    • Smoked Paprika Salmon with Rosemary Grapes
    • Salmon Strawberry Salad
    • Stuffed Squash Blossoms
    • How to Grow Mung Bean Sprouts
    • Gratin Dauphinois (Scalloped Potatoes)
    • Spiced Fish: Cod with Sweet Potato Mash
    • Navratan Curry (Sweet Vegetable Korma)
    • Baked Zucchini and Squash
    • Tilapia Tacos with Strawberry + Rhubarb
    • Spinach Mandarin Orange Salad
    • Green Bean Salad with Almonds
    • Basil Vinegar
    • Oregano Vinegar
    • Hot Pepper Vinegar
    • Chive Blossom Vinegar
    • Pumpkin Spice Chai Latte
    • Fish Coconut Curry Soup with Noodles
    • Seafood Fra Diavolo
    • Lavender Crème Brûlée
    • Rhubarb Recipes to Celebrate Spring
    • "Get Well Soup" with Onion and Garlic
    • Chili Garlic Tofu with Brussels Sprouts
    • Garlic Cauliflower Mash
    • Fermented Garlic

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    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

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