Side Dishes

Gratin Dauphinois (Scalloped Potatoes)

Instant Pot Dal with Red Lentils

Instant Pot Basmati Rice

Instant Pot Mashed Cauliflower

Baked Tomatoes (Tomatoes Provençal)

Slow-Roasted Tomatoes

Tomato Corn Salad

Roasted Baby Potatoes

Broccoli Raisin Salad

Spinach Stuffed Mushrooms with Artichokes

Spinach Mandarin Orange Salad

Goat Cheese Stuffed Mushrooms

Blue Cheese Stuffed Mushrooms

Oven-Roasted Asparagus with Charred Lemon

Kale Apple Salad

Roasted Whole Carrots with Tahini Sauce

Roasted Brussels Sprouts Salad with Persimmons

Roasted Delicata Squash with Lemon Tahini Sauce

Vegan Gravy with Caramelized Onions

Goat Cheese Mashed Potatoes

Shaved Brussels Sprouts Salad

Bourbon Cranberry Sauce

Salt and Vinegar Smashed Potatoes

Smoked Oyster Stuffing

How to Cook Basmati Rice in the Microwave

Vegan Ratatouille Tian

Greek Salad (Horiatiki) with Sardines

Oven-Roasted Broccoli with Chili Flakes

Garlic Cauliflower Mash

Oven-Roasted Brussels Sprouts with Apple Cider Vinegar