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Champagne Tastes
Green-Living Recipes from the Earth and Sea
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Side Dishes
Kale Apple Salad
Roasted Whole Carrots with Tahini Sauce
Roasted Brussels Sprouts Salad with Persimmons
Roasted Delicata Squash with Lemon Tahini Sauce
Vegan Gravy with Caramelized Onions
Goat Cheese Mashed Potatoes
Shaved Brussels Sprouts Salad
Bourbon Cranberry Sauce
Salt and Vinegar Smashed Potatoes
Smoked Oyster Stuffing
Vegan Ratatouille Tian
Greek Salad (Horiatiki) with Sardines
Oven-Roasted Broccoli with Chili Flakes
Garlic Cauliflower Mash
Oven-Roasted Brussels Sprouts with Apple Cider Vinegar
Lemon Risotto with Roasted Cauliflower
Oven-Roasted Asparagus with Charred Lemon
Braised Kale with Apple Cider Vinegar
Red Lentil Dal
Beluga Lentil Salad
French Lentils with Dijon Vinaigrette
Roasted Acorn Squash Slices with Cranberry Sauce
Green Bean Salad with Almonds
Seafood Macaroni and Cheese with Sardines
Bourbon Sweet Potato Casserole
Spinach Mac and Cheese with Pesto
Black Rice Recipe: Forbidden Rice with Mushrooms
