Side Dishes

Spinach Stuffed Mushrooms with Artichokes

Spinach Mandarin Orange Salad

Goat Cheese Stuffed Mushrooms

Blue Cheese Stuffed Mushrooms

Oven-Roasted Asparagus with Charred Lemon

Kale Apple Salad

Roasted Whole Carrots with Tahini Sauce

Roasted Brussels Sprouts Salad with Persimmons

Roasted Delicata Squash with Lemon Tahini Sauce

Vegan Gravy with Caramelized Onions

Goat Cheese Mashed Potatoes

Shaved Brussels Sprouts Salad

Bourbon Cranberry Sauce

Salt and Vinegar Smashed Potatoes

Smoked Oyster Stuffing

Vegan Ratatouille Tian

Greek Salad (Horiatiki) with Sardines

Oven-Roasted Broccoli with Chili Flakes

Garlic Cauliflower Mash

Oven-Roasted Brussels Sprouts with Apple Cider Vinegar

Lemon Risotto with Roasted Cauliflower

Braised Kale with Apple Cider Vinegar

Red Lentil Dal

Beluga Lentil Salad

French Lentils with Dijon Vinaigrette

Roasted Acorn Squash Slices with Cranberry Sauce

Green Bean Salad with Almonds

Seafood Macaroni and Cheese with Sardines

Bourbon Sweet Potato Casserole

Spinach Mac and Cheese with Pesto