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    Sustainable Recipes + Outdoor Adventure

    Welcome to Champagne Tastes! Explore our site to find garden-to-table recipe ideas, sustainable seafood, backyard foraging tips, and easy fermentation ideas. Plus, check out our outdoor adventures to some of the most beautiful places in America.

    • Garden To Table
    • Seafood
    • Ferment
    • Backyard Foraging + Wild Game

    Trending Recipes:

    • A Canned Sardine Recipe: Mini Fish Cakes
    • Pan-Seared Rockfish
    • Crab Butter Sauce
    • Pan-Seared Red Snapper

    Our Favorites:

    • Pan-Seared Black Cod (Sablefish) with Brown Butter
    • Rosemary Garlic Sourdough Bread
    • How to Pan-Sear Halibut
    • Salmon Caesar Salad

    Let’s Go Camping:

    • Campfire Fajitas
    • Campfire Salmon Couscous Bake
    • Campfire Pizza with Veggies
    • Campfire Lasagna

    Kitchen Basics:

    • Vegan Graham Cracker Crust
    • How to Dry Chives
    • How to Cook Basmati Rice in the Microwave
    • French Crêpe Recipe (Basic Crêpes)
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    Hit the Trail:

    • Camping Gear for Women
    • Best Freeze-Dried Meals
    • Camping in the Rain
    • Best Camping Kitchen Gear

    Popular Trail Guides:

    • Hiking in the Smokies: The Best Trails
    • Charlies Bunion and the Jump Off
    • Bernheim Forest: Giants in Kentucky
    • Cadillac North Ridge Trail (Acadia National Park)

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    bio

    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

    Learn More →

    Currently Trending

    • A Canned Sardine Recipe: Mini Fish Cakes
    • Pan-Seared Rockfish
    • Pan-Seared Red Snapper
    • Crab Butter Sauce

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