Seafood with a Splash of Bourbon
This easy Pumpkin Cod Curry is made with a spiced pumpkin-tomato sauce, fresh spinach, and gently poached cod. This post is sponsored by Orca Bay, but as always, all opinions are my own. How do you feel about fall? Do you love it, with its bright leaves and crisp air? Or does it fill you…
This easy and quick Pumpkin Spice Hot Chocolate is decadent, vegan-friendly, and perfect for fall! Is there a chill in the air where you live? Have the leaves started their yearly transformation from cool green to warm oranges, reds, and yellows? Have you started digging out your boots, scouring your closet to find your jackets,…
This Ratatouille Tian is a twist on the French classic, and is the perfect way to use flavorful summer vegetables. As summer fades into fall, vegetables continue to overflow at farmer’s markets. You’ll find baskets and baskets of brightly colored tomatoes and summer squash, sitting right next to brand new winter squash. If you, like…
This easy Baked Eggplant Parmesan is lighter than the original fried meal, and is every bit as delicious! There’s a little Italian restaurant close to where the husband’s parents live, and every single time we go, the server hears something like this: “I’ll have the eggplant parmesan without the pasta.” “I’ll have the eggplant parmesan…
This Coconut French Toast is made with thick, dense bread, crusted with coconut, smothered in fruit, and drizzled with honey. Guys, I love French Toast. As in, it’s my favorite breakfast EVER. I like pancakes, I get excited for waffles or crêpes, but my absolute top lazy-day breakfast choice is– most definitely– French Toast. I don’t want…
