Pescetarian Food for People Who Like Flavor
This Breakfast Crème Brûlée is a lighter take on the classic dessert, and is a creamy, custardy solution to all your breakfast needs and wants. I know what you’re thinking. You’re saying to yourself, “Crème brûlée … is not a breakfast food..” Well, that may technically be true, but should it be?! It’s made from eggs (breakfast food)…
This Cod Reuben Sandwich is a fishy take on a classic deli-style Reuben, and is piled high with seared cod, sauerkraut, and a homemade yogurt-based Russian dressing. This post is sponsored by Orca Bay, but as always, all opinions are my own. Growing up, I didn’t spend much time eating Reuben Sandwiches. What I…
This Cherry Chocolate Chip Milkshake is a deliciously easy dessert for one– made with Bing cherries, chocolate chips, and sweet, creamy ice cream! Growing up, I was NOT a milkshake fan. One taste of those fast food faux-milkshakes, and my nose crinkled in disgust. (And, just to clarify– as a child, I was not a…
This Poached Salmon with Blueberry Sauce is made with decadent King salmon poached in spiced white wine, and served with an easy blueberry sauce. This recipe is sponsored by Regal New Zealand King Salmon, but as always, all opinions are my own. The husband and I have been eating a lot of salmon lately–…
These easy two-ingredient Kombucha Popsicles are the perfect cool treat on a hot summer day! I’m writing this from my ‘recovery bed’ (a.k.a.– my living room couch). Two days ago (or, by the time you read this– a few weeks ago), I had to have dental surgery. (Again.) No surprises here– it didn’t feel great!…
