Champagne Tastes - Seasonal Eating + Travel Blog by Sarah Trenalone

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Champagne Tastes

Green-Living Recipes from the Earth and Sea

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Eat Seasonally: Summer

arugula smoothie

Arugula Smoothie

chocolate mint ice cream in serving bowls

Chocolate Mint Ice Cream

tomato corn salad in a serving dish

Tomato Corn Salad

Eat Something Fishy:

lox spread with bagels

Lox Spread

salmon burgers with avocado sauce on a serving plate

Salmon Burgers with Avocado Sauce

easy salmon patties with dijon mustard sauce

Easy Salmon Patties

Hiking + Camping Guides:

Long Point Trail Overlook in the New River Gorge

New River Gorge: Hiking in West Virginia

Saguaro Cactus in bloom

Hiking in Saguaro National Park

Yellowstone National Park

Two Days in Yellowstone

Camping Recipes:

This easy vegan CAMPING Palak Dal (Red Lentils with Spinach) is cooked in a Dutch oven right on the campfire!

Campfire Dutch Oven Recipe: Spiced Red Lentils

Camping Breakfast! Easy Power Muesli- Vegan and Ready in Minutes!

Camping Breakfast: Easy Power Muesli

camping dinner: goan fish curry in bowls with lime wedges and cilantro

Camping Dinner: Goan Fish Curry

Ferment + Forage:

Plain kefir, strawberry kefir, and strawberries on a counter

How to Make Milk Kefir

Are you tired of buying store-bought kombucha? This tutorial will walk you through How to Make Kombucha-- all the way from the scoby to the bottling!

How to Make Kombucha

crabapple recipe: apple butter spread onto biscuits

Crabapple Recipe: Slow Cooker Apple Butter

Cooking 101:

Do you love shrimp, but are concerned about buying ethically and sustainably sourced shrimp? Do you need help finding recipes? This Ultimate Guide to Cooking with Shrimp is here to help!

Types of Shrimp in the Grocery Store

salmon infographic

Types of Salmon

Wild Salmon vs. Farmed Salmon

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