This Seared Barramundi (Asian Sea Bass) is cooked to perfection in browned butter, and served with a tangy Mustard Caper Sauce. This flavorful dish is ready in under 20 minutes, and is perfect for Date Night!
Have you tried barramundi yet? Have you ever heard of it? Barramundi is a type of Asian Sea Bass that’s begun showing up in U.S. grocery stores recently. It’s native to Southeast Asia and Australia. If you’ve never tasted it, know that It’s a firm white fish, and its mild flavor takes well to marinades or sauces. If you like grouper, striped sea bass, or red snapper– give this fish a try. If you’re not sure whether or not you like those fish, but like trying new seafood options– go ahead and grab some at the store, and try this Seared Barramundi with Mustard Sauce!