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Champagne Tastes
Green-Living Recipes from the Earth and Sea
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Here’s What’s New:
Butternut Squash Quiche with Caramelized Onions
Seafood Pot Pie with Puff Pastry
Jalapeño Popper Fish Cakes
Alexander Valley Vineyards: Free Wine Tasting in Sonoma
Beer Cheese Soup with Cauliflower
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Eat Seasonally:
Vegan Gravy with Caramelized Onions
Salt and Vinegar Smashed Potatoes
Shaved Brussels Sprouts Salad
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Game Day:
Brie en Croûte
Fish Balls: Albondigas de Pescado
Baked Sweet Potato Fries with Smoked Gouda
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Kitchen Basics:
How to Cook Basmati Rice in the Microwave
How to Make Lox
Lox vs. Smoked Salmon: What’s the Difference?
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Travel Somewhere:
White Sands National Monument: Hiking in New Mexico
Hiking Arches National Park: Food, Trails, + Avoiding Crowds
Hiking the Grand Canyon
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