Green-Living Recipes from the Earth and Sea - Champagne Tastes

Skip to primary navigation
Skip to content
Skip to primary sidebar

Champagne Tastes

Green-Living Recipes from the Earth and Sea

Home
About
Camping
Ferment + Forage
Cooking Basics
Recipes
Subscribe
Nav Social Menu
Search

Here’s What’s Cooking in My Kitchen:

Basmati rice in a serving bowl

How to Cook Basmati Rice in the Microwave

homemade tzatziki as a veggie dip

Homemade Tzatziki

crabapple recipe: apple butter spread onto biscuits

Crabapple Recipe: Slow Cooker Apple Butter

dutch baby korean seafood pancakes with sardines in a 10" lodge cast iron

Korean Seafood Pancakes: A Dutch Baby Recipe

Do you love pan-seared fish, and want to learn how to sear fish yourself at home? This tutorial will walk you through how to pan-sear fish like cod, salmon, halibut, scallops and more!

How to Pan-Sear Fish

Make This for Dinner:

Greek salad without lettuce arranged onto plates

Greek Salad (Horiatiki) with Sardines

These Vegan Quinoa Burgers are packed with quinoa, beans, and oats for an incredibly quick and delicious take on homemade veggie burgers!

Vegan Quinoa Burgers

This Green Bean Salad with Almonds is made with fresh green beans, almonds, and an quick homemade honey mustard dressing. Serve it warm or cold for an easy side dish!

Green Bean Salad with Almonds

A Splash of Kentucky Bourbon

This Kentucky Bourbon Sweet Potato Casserole is made with sweet potatoes mashed with bourbon, maple syrup, and butter, and topped with a bourbon pecan crumble.

Kentucky Bourbon Sweet Potato Casserole

This grilling season, bring out the lobster! These incredibly easy Grilled Bourbon Lobster Tails are grilled to perfection and coated with a bourbon butter sauce.

Grilled Lobster Tails with Bourbon Sauce

This Kentucky Bourbon Coffee is a Southern take on an Irish coffee, and is the perfect drink to keep you warm this winter. This caffeinated cocktail is made with freshly brewed coffee, coffee liqueur, bourbon, and cream.

Kentucky Bourbon Coffee

Primary Sidebar

Hi, I’m Sarah!

Welcome to Champagne Tastes! Check out my green-living recipes from the earth and sea. Read More…

Become a V.I.P.!

© 2015 - 2018 Champagne Tastes 

· Interested in Working with Champagne Tastes? Connect 

· Questions? Check our FAQs page or Contact Us 

· Recipe and Photo Reuse Terms  Here 

· Use of This Site Constitutes Acceptance of Its Privacy Policy and Terms & Conditions 

 