• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Champagne Tastes®
  • About
  • Travel
    • Food Travel
    • Outdoor Adventure
  • Recipes
    • Garden To Table
    • Seafood
    • Camping Recipes
    • Ferment
    • Backyard Foraging + Wild Game
    • Cooking Basics
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Garden To Table
  • Seafood
  • Ferment
  • Foraging + Wild Game
  • Cooking Basics
  • Camping Recipes
  • Outdoor Adventure
  • Food Travel
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Cooking Basics

    Cooking Basics

    • Why Join a Community Supported Fishery?
    • How to Cook Basmati Rice in the Microwave
    • Sick Day Recipes
    • Mint Simple Syrup
    • How to Grill Fish
    • How to Brew Loose Leaf Tea
    • How to Brew Herbal Tea
    • Loose Leaf Tea vs Tea Bags
    • What is a Farm CSA? (+ Why Join)
    • How to Debone Salmon Steaks
    • Lox vs Smoked Salmon: What’s the Difference?
    • Instant Pot® Pumpkin Purée
    • Roasted Spaghetti Squash
    • Acorn Squash Pasta Sauce
    • Herb Salt
    • How to Freeze Peppers
    • Instant Pot® Brown Rice
    • Wild Salmon vs. Farmed Salmon
    • How to Peel Spot Prawns
    • Shrimp Stock
    • Lemon Olive Oil
    • Seafood Stock
    • Homemade Ricotta (Small-Curd Cottage Cheese)
    • Canned Fish – An Ultimate Guide
    • How to Grow Mung Bean Sprouts
    • Hibiscus Simple Syrup
    • How to Pan-Sear Halibut
    • How to Broil Salmon
    • Instant Pot® Jasmine Rice
    • Instant Pot® Basmati Rice
    • How to Cook Salmon
    • Pantry Recipes
    • Fra Diavolo Sauce
    • Gourmet Recipes on a Budget
    • Marinated Feta
    • How to Steam + Crack Crab Legs
    • Pear Sauce
    • How to Freeze Kale
    • Basil Vinegar
    • How to Freeze Basil

    Posts navigation

    Previous page 1 2 3 Next page

    Primary Sidebar

    bio

    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

    Learn More →

    Currently Trending

    • A Canned Sardine Recipe: Mini Fish Cakes
    • Pan-Seared Rockfish
    • Crab Butter Sauce
    • Pan-Seared Red Snapper

    Footer

    About

    • Privacy Policy
    • Terms & Conditions
    • Supplemental Privacy Notice For California Residents
    • Supplemental Privacy Notice For Nevada Residents

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe and Photo Reuse Terms + FAQ

    Copyright ©2015-2023 Champagne Tastes
    All Rights Reserved.