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    Home » Cooking Basics

    Cooking Basics

    • Oat Coconut Milk
    • Sautéed Oyster Mushrooms
    • Chive Butter
    • How to Freeze Potatoes
    • Instant Pot® Black Rice
    • Instant Pot® Yogurt
    • Slow Cooker Grits
    • How to Freeze Kale
    • Pantry Recipes
    • Sick Day Recipes
    • Egg in a Hole
    • Ginger Simple Syrup
    • Mushroom Broth
    • Roasted Spaghetti Squash
    • Bourbon Cough Syrup
    • Instant Pot® Pumpkin Purée
    • Roasted Pumpkin Purée
    • Instant Pot® Brown Rice
    • Instant Pot® Jasmine Rice
    • Instant Pot® Basmati Rice
    • Vegan Crêpes
    • Gluten-Free Crêpes
    • French Crêpe Recipe (Basic Crêpes)
    • Vegan Graham Cracker Crust
    • Brunch Recipes
    • Wild Salmon vs. Farmed Salmon
    • Types of Salmon
    • Wild Caught Shrimp vs Farmed
    • King Salmon Recipe Ideas
    • Sockeye Salmon Recipes
    • Pink Salmon Recipes
    • How to Eat Canned Sardines
    • Homemade Vegetable Broth
    • Blender Review: Ninja® vs Blendtec® vs Vitamix®
    • How to Cook Basmati Rice in the Microwave
    • Homemade Tzatziki
    • How to Pan-Sear Fish
    • Mint Simple Syrup
    • Perfectly Poached Eggs with Dijon Sauce
    • How to Grill Fish
    • Homemade Ricotta (Small-Curd Cottage Cheese)
    • How to Buy Shrimp

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    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

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