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    Home » Instant Pot

    Instant Pot® Brown Rice

    Published: Aug 29, 2019 · Modified: Nov 7, 2023 · Leave a Comment

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Save Recipe Saved!
    Love brown rice, but don't love cooking it on the stovetop? Here's an easy tutorial to make Instant Pot brown rice with cilantro lime seasoning.
    Love brown rice, but don't love cooking it on the stovetop? Here's an easy tutorial to make Instant Pot brown rice with cilantro lime seasoning.
    Love brown rice, but don't love cooking it on the stovetop? Here's an easy tutorial to make Instant Pot brown rice with cilantro lime seasoning.
    Love brown rice, but don't love cooking it on the stovetop? Here's an easy tutorial to make Instant Pot brown rice with cilantro lime seasoning.

    Love brown rice, but don't love cooking it on the stovetop? Here's an easy tutorial to make Instant Pot brown rice with cilantro lime seasoning.

    Instant pot brown rice in serving bowl

    Guys, I had a goal this month.

    I would master the art of cooking rice in an Instant Pot.

    My rice journey had a bumpy start-- there was a lot of under-cooked rice, frustration, and so much rice recipe testing.

    A lot of times, I went back to the the recipe booklet that came with my pressure cooker.

    But when it was time to cook brown rice-- the times listed in my Instant Pot booklet failed me.

    Majorly.

    After three failed batches, I asked my Instant Pot-loving mom for help.

    "Mom, help me! I have a rice emergency!"

    She knew exactly how to cook brown rice in an Instant Pot.

    She's so smart!

    This recipe uses my mom's cooking techniques, with a little cilantro-lime seasoning added in.

    I added the extra flavor just in case you, like me, love Chipotle's cilantro-lime brown rice.

    Want more rice? Try making Instant Pot basmati rice, Instant Pot jasmine rice, or learn how to cook basmati rice in the microwave.

    Why Cook Brown Rice in an Instant Pot?

    Once I'd successfully cooked brown rice in my Instant Pot-- I realized something.

    This recipe is not Instant.

    It's also not faster than cooking brown rice on the stovetop.

    HOWEVER.

    It's PERFECT.

    It's hands-off.

    It also won't stick or burn to the bottom of your pot as you try to adjust the stovetop temperature.

    This Instant Pot brown rice is easy to make, does not heat up your kitchen (like cooking rice on the stovetop does), and makes fluffy batches of rice each time.

    Do I Have to Rinse My Rice?

    Yes!

    It doesn't take long at all.

    Simply add the rice to a fine mesh sieve, and run water over it until the water runs clear.

    If you skip rinsing the rice, the rice-to-water ratio in the recipe card might be a little bit off, plus your rice will be starchier than it should be.

    How to Make Instant Pot Brown Rice

    Start by rinsing your rice, and then add it to the Instant Pot along with water, oil, and salt.

    Add brown rice, water, oil + salt the the Instant Pot
    Add brown rice, water, oil + salt the the Instant Pot

    Close the Instant Pot, turn the valve to the sealing position, and press pressure cook (or manual).

    Set the timer to twenty-five minutes.

    Some model Instant Pots have a pressure cook button, and others have a manual button.  They do exactly the same thing.

    It will take about six minutes for the Instant Pot to build pressure, and then it’ll start counting down.

    When the countdown finishes, your pot will beep and begin counting up.

    Let the Instant Pot do a natural release for twenty-five minutes. 

    Next, carefully release any remaining pressure.

    Pressure cook rice
    Pressure Cook Rice
    Stir rice + serve
    Stir Rice + Serve

    If you want an extra pop of flavor, stir in a little lime juice and olive oil.

    If you're a cilantro fan, add that too.

    Serve your rice while its still warm, and enjoy!

    Need ideas for meals to go with the rice? Try serving it along with Instant Pot refried beans and shrimp tacos, or use it in these quick and easy burrito bowls from I Heart Vegetables!

    Instant pot brown rice in serving bowl

    Want more Instant Pot ideas?  Check out all of my Instant Pot recipes!

    Instant pot brown rice in serving bowl
    Print Recipe Save Recipe Saved!
    5 from 2 votes

    Instant Pot Brown Rice

    Love brown rice, but don't love cooking it on the stovetop? Here's an easy tutorial to make Instant Pot brown rice with cilantro lime seasoning.
    Author: Sarah Trenalone
    Cook Time56 minutes mins
    Total Time56 minutes mins
    Course: Side Dish
    Cuisine: American
    Servings: 4 people
    Calories: 93kcal
    Freezer Friendly?
    No
    Will It Keep?
    4 Days
    Prevent your screen from going dark

    Equipment

    • fine mesh sieve
    • Instant Pot (I use this one)

    Ingredients

    Rice:

    • 1 cup whole-grain brown rice (long, medium, or short grain) (NOT par-boiled or quick-cook)
    • 1 ¼ cup water
    • 1 tablespoon olive oil
    • ½ teaspoon sea salt

    Cilantro Lime Seasoning (Optional):

    • ½ lime, juiced
    • ½ teaspoon olive oil
    • ⅛ cup cilantro, roughly chopped

    Instructions

    • Rinse the rice in a fine mesh sieve until the water runs clear.
    • Add the rice, water, oil, and salt to the Instant Pot. If any rice grains are stuck to the side of the pot (above the water level), push them down into the water.
      Add brown rice, water, oil + salt the the Instant Pot
    • Seal the Instant Pot lid, and turn the steam valve to the sealing position.
    • Set Instant Pot to pressure cook/manual, high pressure. Set the cook time for 24 minutes.
    • The Instant Pot will take about 6 minutes to come to pressure, and then will start counting down the cook time. The Instant Pot will beep to let you know the cook time has finished.
      After the cook time is finished, the machine will begin the natural release process, and the countdown timer will start counting up. Allow the Instant Pot to do a natural release for 25 minutes.
      After 25 minutes, carefully quick release the remaining pressure by using the handle of a long spoon (I use a wooden spoon) to turn the steam valve to venting.
      Tip: Quick release can be messy– the vent will let loose some liquids with the steam. Lay a kitchen towel over the top to keep your kitchen clean.
    • Wait for the steam to escape and the pin to drop down. Then, carefully remove the lid.
      Pressure cook rice
    • Optional: Whisk the lime juice and oil together, and stir into the rice. Fold in the cilantro.
      Stir rice + serve
    • Serve the rice warm.
      Instant pot brown rice in serving bowl
    • Leftovers:
      This rice is best served immediately, but can be kept refrigerated in a sealed container for up to 4 days. To reheat, add about a tablespoon of water, and microwave covered until warm (2-3 minutes).

    Notes

    Doubling or Tripling Recipe: 
    Recipe can be doubled or tripled, but never go above the half-way mark on your Instant Pot.  Note that extra liquid means that the Instant Pot will take longer to come to pressure.

    Nutrition

    Calories: 93kcal (5%) | Carbohydrates: 12g (4%) | Protein: 1g (2%) | Fat: 5g (8%) | Saturated Fat: 1g (6%) | Sodium: 296mg (13%) | Potassium: 21mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin C: 2mg (2%) | Calcium: 8mg (1%) | Iron: 1mg (6%)
    Tried this recipe?Leave a comment and rating below!

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    About Sarah Trenalone

    Sarah is the primary creator at Champagne Tastes. She's a photographer, food writer and traveler, and is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.

    5 from 2 votes (2 ratings without comment)

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    bio

    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

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