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    Home » Cooking Basics

    Pink Salmon Recipes

    Published: Nov 16, 2018 · Modified: Sep 15, 2020 · Leave a Comment

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Love seafood, but wish it was more affordable?  These pink salmon recipes use the most budget-friendly type of Wild Pacific salmon!

    Love seafood, but wish it was more affordable?  These pink salmon recipes use the most budget-friendly type of Wild Pacific salmon!

    It’s no secret– Wild Pacific salmon can be expensive.

    The good news is– it doesn’t have to be!  

    Pink salmon is an affordable and delicious type of Wild Pacific salmon that is easy to find, won’t break the bank, and can help you eat more heart-healthy omega-3s.

    Learn more: Wild Salmon vs. Farmed Salmon, and learn more about the different Types of Salmon.

    Where Can I Buy Pink Salmon?

    If you live in the Pacific Northwest, you might be able to find fresh pink salmon during their biennial peak summer season.

    If you live anywhere else in the United States, look for fillets in the frozen seafood aisle or canned or vacuum-packed fish in the canned seafood aisle at your usual grocery store.

    What Does Pink Salmon Look Like?

    Pink salmon is… wait for it… pale PINK!

    What Does Pink Salmon Taste Like?

    Pink salmon has a mild flavor, and pairs well with citrus. 

    Pink salmon is noticeably less oily than other types of salmon, so expect the salmon fillets to be a little bit leaner than either sockeye or Atlantic salmon.

    How Do I Cook Pink Salmon?

    The same way you cook any piece of salmon!  Learn some basic techniques here:  How to Cook Salmon.

    Pink Salmon Fillet Recipes

    If you’re looking for some easy recipe ideas for pink salmon fillets, you’re on the right page!  These recipes are either written specifically for pink salmon, or work perfectly with pink salmon.

    If you love Caesar salad, I recommend starting with my Salmon Caesar Salad.

    If you want the EASIEST salmon recipe, start with the baked Pesto Salmon.

    Salmon Caesar Salad
    This Salmon Caesar Salad is a healthy and delicious take on a classic Caesar.  It features easy, homemade dressing, freshly baked croutons, and pan-seared salmon.
    Make It
    Salmon Caesar Salad in a serving bowl
    Salmon Sandwich with Dijon Sauce
    This Seared Salmon Sandwich is made with seared pink salmon and a quick Dijon yogurt sauce, and is ready in 15 minutes!
    Make It
    These Easy Seared Salmon Sandwiches are made with seared pink salmon and a quick dijon yogurt sauce, and are ready in 15 minutes!
    Pesto Salmon
    This easy Pesto Salmon is covered in basil pesto and then oven-roasted.  It’s delicious, ready in minutes, and is perfect for weeknight dinners.
    Make It
    This easy Baked Basil Pesto Salmon delicious, ready in minutes, and is perfect for weeknight dinners.

    Canned Pink Salmon Recipes

    Most of the following recipes work perfectly with both canned pink salmon and canned sockeye salmon.

    They’re perfect recipes to throw into your regular dinner rotation, because you can keep most of the ingredients on hand!

    Easy Salmon Patties
    These easy salmon patties are made with canned salmon, yogurt, breadcrumbs, and a few easy-to-find seasonings.  Serve these salmon patties with the quick and easy mustard sauce!
    Make It
    easy salmon patties with dijon mustard sauce
    Salmon Burgers with Avocado Sauce
    These easy salmon burgers are made with canned salmon, yogurt, breadcrumbs, and a few easy-to-find seasonings.  Serve them with a quick and easy avocado sauce!
    Make It
    salmon burgers with avocado sauce on a serving plate
    Salmon Quiche
    This salmon quiche is made with canned salmon, goat cheese, and dill, and is an easy, make-ahead breakfast or brunch!
    Make It
    salmon quiche on a serving platter

    Looking for even more pink salmon recipe ideas? Try these Salmon Rilletes from Imagelicious!

    « Apple Puff Pastry Tartlets
    Sockeye Salmon Recipes »

    About Sarah Trenalone

    Sarah is the primary creator at Champagne Tastes. She's a photographer, food writer and traveler, and is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.

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    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

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