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    Home » Cooking Basics

    Sockeye Salmon Recipes

    Published: Nov 17, 2018 · Modified: Nov 14, 2023 · Leave a Comment

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Do you love salmon?  These delicious sockeye salmon recipes are perfect for including more of this extra-healthy wild Pacific fish in your diet.

    photos of sockeye salmon recipes

    Are you trying to eat more salmon?

    Do you find salmon labels to be a little confusing?

    As you browse the seafood aisle, take a moment to look for my favorite salmon-- sockeye salmon.

    Sockeye salmon is a type of Wild Pacific salmon, and is usually in waters in or near Alaska during the summer salmon runs.

    Learn more salmon: Wild Salmon vs. Farmed Salmon and learn about the different Types of Salmon

    Where Can I Buy Sockeye Salmon?

    If you live in the Pacific northwest or Alaska, you should be able to find fresh Alaska sockeye salmon during the peak summer season.

    If you live anywhere else in the United States, look for sockeye salmon with the frozen seafood.

    You can find sockeye salmon cut into fillets or as a larger salmon side.

    What Does Sockeye Salmon Look Like?

    Sockeye salmon is a rich, bright red color.  High-quality sockeye salmon will be plump and oily when thawed.

    What Does This Salmon Taste Like?

    Sockeye salmon has a strong wild, almost gamey flavor.

    It pairs well with bright flavors like citrus or tart fruit.

    I also like using sockeye salmon in recipes that use very rich ingredients like nuts or creamy, buttery sauces. 

    While other types of salmon would add an extra layer of richness, sockeye adds a more refreshing and interesting flavor contrast.

    How Do I Cook Sockeye Salmon?

    The same way you cook any piece of salmon!  Learn some basic techniques here:  How to Cook Salmon.

    Fillet Recipes

    If you're looking for sockeye salmon fillet recipes, you've come to the right place!  These recipe ideas are written specifically with sockeye salmon in mind, and will help highlight its unique, delicious flavors.

    If you're a bourbon fan, I recommend starting with my most popular sockeye salmon recipe-- Bourbon Salmon with Pecans.

    If you love puff pastry, my Salmon Wellington is a personal favorite.

    Salmon Kale Salad
    This salmon kale salad is a fall harvest salad made with fresh kale, apples, Parmesan salmon, roasted potatoes and green beans, and an easy tahini dressing.
    Make It
    Salmon kale salad with tahini dressing
    Teriyaki Glazed Salmon
    This teriyaki glazed salmon is made with baked fish and a homemade teriyaki sauce. It's a quick and easy fish dinner ready in about thirty minutes!
    Make It
    teriyaki glaze salmon on plates
    Pecan-Crusted Salmon with Bourbon
    This easy pecan-crusted salmon is topped with pecans and a maple bourbon sauce, and then baked to juicy, flaky perfection.
    Make It
    pecan-crusted salmon
    Salmon Wellington
    This Salmon Wellington recipe features puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce.
    Make It
    Salmon Wellington and yogurt sauce on a serving platter
    Slow-Roasted Salmon Sandwiches
    This slow-roasted spiced salmon sandwiches are made with spiced salmon, an apple slaw, and an easy mustard sauce.
    Make It
    This Slow Roasted Spiced Salmon Sandwich is a fishy take on a pulled pork sandwich, and is ready in about 25 minutes!
    Grilled Salmon with Pineapple
    This grilled side of salmon is cooked with an easy spice rub and topped with grilled pineapple.  It's the perfect way to make fish the main meal at your spring and summer cookouts!
    Make It
    This Grilled Chili Lime Salmon with Pineapple is perfect way to make fish the main meal at your spring and summer cookouts!

    Canned Recipes

    Most of the following recipes work perfectly with both canned sockeye salmon and canned pink salmon.

    They're perfect recipes to throw into your regular dinner rotation, because you can keep most of the ingredients on hand!

    Easy Salmon Patties
    These easy salmon patties are made with canned salmon, yogurt, breadcrumbs, and a few easy-to-find seasonings.  Serve these salmon patties with the quick and easy mustard sauce!
    Make It
    easy salmon patties with dijon mustard sauce
    Salmon Burgers with Avocado Sauce
    These easy salmon burgers are made with canned salmon, yogurt, breadcrumbs, and a few easy-to-find seasonings.  Serve them with a quick and easy avocado sauce!
    Make It
    salmon burgers with avocado sauce on a serving plate
    Salmon Quiche
    This salmon quiche is made with canned salmon, goat cheese, and dill, and is an easy, make-ahead breakfast or brunch!
    Make It
    salmon quiche on a serving platter

    Want even more sockeye salmon ideas? Try this Alaska Salmon with Lemon Butter Garlic Sauce from Courtney's Sweets and Old Bay Grilled Salmon from Everyday Maven

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    About Sarah Trenalone

    Sarah is the primary creator at Champagne Tastes. She's a photographer, food writer and traveler, and is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.

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    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

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