This Ginger Orange Seared Ahi Tuna is a fishy take on Orange Chicken. This delicious dinner show-stopper is easy to prepare and ready in 15 minutes. This post is sponsored by Orca Bay Seafoods, but as always, all opinions are my own.
Last year, I fell in love. Yes, that’s right– I fell head over heels for a fish. Which fish? Was it salmon that captured my heart? Cod that gave me a giddy smile? Trout that made me gush to all my friends? No, no, and nope! (Although I won’t lie– I love all those fish too!) This time, it was ahi tuna that made my heart skip a beat, and I just can’t get enough! It’s flavor-packed, it’s filling and meaty, and best of all– it’s EASY! As in, ridiculously easy. This Ginger Orange Seared Ahi Tuna is a take on the meatier Orange Chicken. It’s marinated for ten minutes, cooks in about one minute (yes that’s right– ONE minute), and is topped off with a simple sauce made from the marinade.