gluten-free
-
Tomato Soup from Canned Tomatoes
-
Roasted Whole Carrots with Tahini Sauce
-
Roasted Brussels Sprouts Salad with Persimmons
-
Slow Cooker Oatmeal with Winter Fruit
-
Homemade Vegetable Broth
-
Vegan Gravy with Caramelized Onions
-
Goat Cheese Mashed Potatoes
-
Shaved Brussels Sprouts Salad
-
Bourbon Cranberry Sauce
-
Pumpkin Spice Chai Latte
-
Cauliflower Broccoli Soup
-
Mackerel Salad
-
Pumpkin Spice Latte with Real Pumpkin
-
How to Cook Basmati Rice in the Microwave
-
Homemade Tzatziki
-
Crabapple Recipe: Slow Cooker Apple Butter
-
Seared Sea Scallops with Wine Sauce
-
Perfectly Poached Eggs with Dijon Sauce
-
How to Make Water Kefir
-
Vegan Ratatouille Tian
-
Reishi Mushroom Chocolate Milk
-
Cherry Chocolate Chip Milkshake
-
Greek Salad (Horiatiki) with Sardines
-
Citronella Plant Simple Syrup
-
Turmeric Smoothie with Kefir (Golden Milk)
-
How to Make Mint Tea
-
Infused Water with Herbs, Citrus, + Fruit
-
Strawberry Lemonade with Lavender
-
Berry Granita with Whipped Ricotta
-
Lavender Lemonade
-
Honeysuckle Simple Syrup
-
Honeysuckle Vodka: A Flower Liqueur
-
Chai Latte with Chocolate
-
Oven-Roasted Broccoli with Chili Flakes
-
Garlic Cauliflower Mash
-
Oven-Roasted Brussels Sprouts with Apple Cider Vinegar
-
Kefir Ice Cream (No Churn Option)
-
Homemade Ricotta (Small-Curd Cottage Cheese)
-
Fish Tikka Masala with Sardines
-
Vegetable Korma