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    Home » Dessert

    Kefir Ice Cream (No Churn Option)

    Published: Apr 11, 2018 · Modified: Mar 15, 2021 · 8 Comments

    Jump to Recipe Print Recipe Save Recipe Saved!
    This no churn Kefir Ice Cream tutorial will walk you through how to make this customizable, healthy treat using plain milk kefir as your ice cream base.
    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    This Kefir Ice Cream tutorial will walk you through how to make this customizable, healthy treat using plain milk kefir as your ice cream base.  No ice cream maker?  No problem!

    Kefir ice cream in bowls

    Guys, I have a confession.  An ice cream confession.

    As healthy as I try to be, each year– as the sun starts to warm the air in spring, right up until the cool fall breezes make me grab a jacket– I crave ice cream sandwiches.  (Specifically, these ridiculously delicious organic ice cream sandwiches.)

    Every year, I think that I’ll tame the ice cream beast inside, only to find myself polishing off another tasty treat.  I needed a healthier solution for my ice cream dreams.

    And so, a few weeks ago, as I found myself staring at jars and jars of plain milk kefir in my fridge– a lightbulb went off.  An ice cream lightbulb. 

    This Kefir Ice Cream tutorial is a simple and easy method to turn probiotic-packed milk kefir into a delicious, healthy ice cream.

    What is Kefir Milk?

    Kefir milk is a lightly fermented milk drink– and is very similar to yogurt.  (Basically, it’s a thin, drinkable yogurt.)

    Love Kefir?: Learn how to make kefir milk at home!

    Where can I buy kefir milk?

    Kefir milk should be in the refrigerated dairy section, right next to the milk, at your normal grocery store.  For this recipe, you want the plain, unflavored kefir milk.

    Quick Tip: If you make your own kefir, you might accidentally make more than you can drink.  This is a great way to use it!

    Can I Skip the Sweetener?

    Of course!  But keep in mind– food will taste less sweet when cold than at room temperature.

    In other words, your taste buds play a little trick on you when you eat or drink something that’s chilled or frozen.

    What does that mean for this recipe? 

    It means that when you add sweetener to the kefir ice cream mixture, add enough so that it’s just a little sweeter than you’d prefer— because once it’s frozen, the sweetness will be slightly dulled.

    Can I Make This Vegan or Dairy-Free?

    Yes!  You’ll need to buy or make a dairy-free plain kefir.  You can make it yourself, or look for it with the dairy-free milk at the grocery store.

    Air bubbles in the No Churn kefir mixture
    Air bubbles in the kefir mixture

    Does This Really Taste Like Ice Cream?

    If you make this recipe as written, it will be a little more tart than ice cream.  If you’ve ever had plain frozen yogurt, that’s what it reminds me of, even though we’re adding flavorings.

    I like it with the mild tartness, because it still tastes like kefir!  However, if you prefer a less tart treat, you could add a little more sweetener.

    Keep in mind, this recipe is for a light and easy, healthy ice cream.  If you want a full-blown, custard-based ice cream, check out this recipe from Cultures for Health.

    I Have An Ice Cream Maker– Can I Use It For Kefir Ice Cream?

    Yes! 

    This ice cream works beautifully in an ice cream maker, and will give you a silky, light, and creamy ice cream.

    Shopping for an ice cream maker? I use a Cuisinart ice cream maker with a freezer bowl.

    Quick Tip: Keep an eye on the ice cream as it churns– this ice cream tends to finish churning more quickly than a standard custard ice cream.  (The ice cream maker I used said it should take 20 minutes to churn– but this ice cream was ready in 10.)

    I Don’t Have An Ice Cream Maker– What Can I Do?

    Guys, I don’t have an ice cream maker either.  (I borrowed one from a friend to test the churned version out– Thanks Melanie!)

    This is how I usually make my kefir ice cream.  No churn, no fuss.

    Blend the ingredients up in a blender until the mixture is frothy and bubbly.  The bubbles are really important!  They help incorporate air into the mixture, and will make this easier to scoop out later.

    Then, pour it into a freezer-safe container, stir it once about an hour or two after it goes into the freezer.  If you totally forget to stir it, it’s a-okay.  

    Stirring will make it easier to scoop later, will make the texture a little silkier, and will make the ice cream scoops hold together better into more perfectly shaped scoops.

    This No Churn Kefir Ice Cream will be a little less silky than the ice cream maker version— but it’s still DELICIOUS!  The texture will be more like granita (Italian Ice), but the frozen kefir will taste creamy when you bite in.

    Quick Tip:  Need a blender?  Blender shopping?  Check out this Blender Review!

    Kefir ice cream in bowls

    Want more fermented ideas?  Try these recipes:

    • Kombucha Popsicles
    • How to Make Yogurt, Greek Yogurt, and Labneh
    • How to Make Kombucha
    Kefir ice cream in bowls
    Print Recipe Save Recipe Saved!
    5 from 8 votes

    Kefir Ice Cream

    This Kefir Ice Cream tutorial will walk you through how to make this customizable, healthy treat using plain milk kefir as your ice cream base. No ice cream maker? No problem!
    Author: Sarah Trenalone
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Servings: 4 people
    Calories: 48kcal
    Freezer Friendly?
    Yes
    Will It Keep?
    1 Week
    Prevent your screen from going dark

    Equipment

    • blender (I use this one)
    • ice cream maker

    Ingredients

    Ice Cream Base:

    • 1 cup plain kefir OR coconut milk kefir
    • 1 tablespoon honey, maple syrup, or sugar Sweeten more or less as desired
    • 1 teaspoon vanilla extract Optional, especially if using add-ins

    Add-Ins for Fruit Kefir Ice Cream:

    • 1 cup frozen or fresh berries

    Add-Ins for Peanut Butter Kefir Ice Cream:

    • 1 tablespoon peanut butter powder (See recipe notes for regular peanut butter directions)
    • 1 banana (optional)
    • 1 tablespoon cocoa or cacao powder (optional)

    Add-Ins for Chocolate Chip Kefir Ice Cream:

    • ½ cup chocolate chips
    • 1 tablespoon cocoa or cacao powder

    Instructions

    Ice Cream Maker Directions:

    • Blend together plain kefir, desired add-ins, and as much sweetener as desired in a blender or food processor.  
    • Add mixture to an ice cream maker, following the directions for your ice cream maker.  Serve immediately, or store in an airtight, freezer-safe container.  Use within a week.
      Tip: If storing in the freezer, ice cream may freeze solid.  Allow ice cream to sit at room temperature 20-30 minutes until softened.

    No Churn Directions:

    • Add plain kefir, desired add-ins, and as much sweetener as desired to the basin of a blender or food processor.  Blend until mixture is frothy, with lots of air bubbles.  
      Tip: Air bubbles are easiest to achieve in a high-powered blender (like a Vitamix.)  If your blender isn’t creating the desired air-bubbles, try pouring the mixture into a mixing bowl after blending, and beat with an electric hand mixer on high until the mixture is bubbling and frothy.
    • Taste mixture, and add more sweetener or add-ins if desired.  The mixture should be slightly sweeter than you prefer, because it will taste a little less sweet when frozen.
    • Pour the mixture about 3″ deep into a container until hardened, about 3 hours.  Stir the mixture 1-2 hours into the freezing process.  
      Container Tip: If serving immediately, an open container will be fine.  If storing, pour mixture into an airtight, sealable container.  A long, shallow container will allow the mixture to freeze more quickly (approx. 3 hours), and a deep container will take longer (approx. 6-8 hours). I generally pour my kefir mixture about 3″ deep.
    • Remove kefir ice cream from the freezer.  Use an ice cream scoop to serve, and use within a week. 
      Tip: If the ice cream has frozen solid, let it sit at room temperature 20-30 minutes until softened.  Kefir frozen in a large, deep containers could take up to an hour to soften. 

    Notes

    Recipe time is listed for the ice cream maker option.  No churn freezer times may vary depending on the size and shape of the freezer-safe container used.
    Peanut Butter Kefir Directions:  Peanut butter is thick and dense, and will stop the mixture from developing the needed air bubbles.  If you want to use peanut butter for the no churn ice cream, I recommend peanut butter powder.  If you’d prefer traditional peanut butter or nut butter, stir the mixture in the freezer every half hour until frozen.  
    Kefir Ice Cream Troubleshooting: 
    • My ice cream isn’t sweet enough: Drizzle a little of whatever sweetener you prefer over the ice cream scoops, and/or top with sweet toppings. 
    • I want my ice cream to be richer: Try stirring in more fat by adding a little heavy cream to the mixture. 
    No Churn Kefir Ice Cream Troubleshooting: 
    • My no churn ice cream falls apart when I scoop it:  To help the scoops hold together, stir the mixture (or break up with an ice cream scoop) about 15 minutes before serving.  Then, stick it back in the freezer until it’s time to serve.
    • My ice cream has ice crystals: This can happen if you’re using a kefir made with lowfat milk, or if you didn’t get a lot of air bubbles in the no churn mixture.  Try using a full-fat kefir, mixing until it’s frothy, or stir the ice cream every half hour in the freezer while it’s hardening, until it’s too frozen to stir.
    Kefir Ice Cream Recipe Ideas:
    • Add toppings: Top your ice cream with toasted coconut flakes, fresh berries, or mini chocolate chips
    • Add a ribbon of sweetener: Only add half the sweetener to the blender, and drizzle the rest in over the mixture after it’s poured into the container.  This works best with thick sweeteners like honey.
    • Add unblended mix-ins: Let the ice cream freeze for about an hour.  Then, remove it from the freezer, and stir in extras like chopped nuts, diced or small berries, or coconut chips.
    Nutrition information is for a ½ cup serving of the kefir ice cream base.  Calculations for the kefir were made using the plain homemade kefir from this site.  Recipe add-ins and variations will alter the nutrition information.

    Nutrition

    Calories: 48kcal (2%) | Carbohydrates: 7g (2%) | Protein: 1g (2%) | Fat: 1g (2%) | Cholesterol: 4mg (1%) | Sodium: 27mg (1%) | Potassium: 82mg (2%) | Sugar: 7g (8%)
    Tried this recipe?Leave a comment and rating below!
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    About Sarah Trenalone

    Sarah is the primary creator at Champagne Tastes. She's a photographer, food writer and traveler, and is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.

    Reader Interactions

    Comments

    All commentsI made this
    1. Dawn - Girl Heart Food

      April 12, 2018 at 10:48 am

      5 stars
      You probably remember me saying how much a fan of kefir milk hubby is. This is a brilliant idea putting in ice-cream!! Looks delicious, Sarah and your photos are beautiful! A must try, especially when the weather warms up.

      Reply
    2. Sasha @ Eat Love Eat

      April 26, 2018 at 4:17 pm

      5 stars
      Oh wow I love the sound of this kefir ice cream! I bet that little tang is so refreshing, this’ll be perfect for summer!

      Reply
    3. Teresa G Casper

      January 23, 2020 at 12:05 pm

      If you want a richer flavor you can use 1/4 of milk kefir to culture a quart of cream. Use the cream kefir to make the above ice cream recipe. 🙂

      Reply
      • Sarah Trenalone

        January 23, 2020 at 12:33 pm

        That is an amazing idea!!! Thank you for sharing!

        Reply
    4. Teresa G Casper

      January 23, 2020 at 12:08 pm

      I use cream kefir to make home made butter. It is the sweetest butter you will ever have.

      Reply
      • Sarah Trenalone

        January 23, 2020 at 12:34 pm

        Ooo you’re making me hungry! I love that idea!

        Reply
    5. Heather Janssens

      February 27, 2020 at 8:33 pm

      5 stars
      YUM! This was really delicious!! This was a perfect recipe to get milk kefir into my kids!! And I can have this for a snack at night and reap more health benefits! Thanks for sharing this recipe! I will be making this often! I used the blender and it worked out great 😀

      Reply
      • Sarah Trenalone

        February 27, 2020 at 8:45 pm

        You’re so welcome!! I’m glad you loved it!

        Reply

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