This recipe for Citronella Plant Simple Syrup uses leaves from the Citronella Geranium (or Mosquito Plant), and infuses them into a sweet, fragrant syrup that’s perfect for sweetening herbal tea, lemonade, and cocktails!
I found out something exciting– something “plantastic.”
Earlier this year, a friend showed up at my front door with a green, aromatic beauty of a plant– a Citronella Geranium— and I’ve been smiling happily at it ever since. And then, I found out it was edible!
After a little plant research, I gathered up a couple leaves, and infused them into a deliciously sweet Citronella Simple Syrup.
Is the Citronella Plant Edible?
It depends on the type of citronella plant. The good news is– the two types look totally different from one another, so they’re easy to distinguish.
Edible Citronella Plant:
We’re infusing Citronella Geranium, also known as a Citronella Flower, Mosquito Plant, or Pelargonium citrosum.
This type of citronella is a large, leafy geranium plant. Both the flowers and leaves are scented, and both are edible.
For this syrup we’re using the leaves.
Inedible Citronella Plant:
The other type of citronella– the type we’re avoiding– is citronella grass.
Citronella grass has long, thin blades, and the oil from this plant is used for citronella bug repellent.
This plant isn’t known to be poisonous, but it’s more likely to produce an allergic reaction. See a photo of citronella grass here.
Citronella Geranium (or Mosquito Plant)
How to Safely Eat Garden Flowers
If you’re an avid food gardener, you probably eat from your garden all the time! However, if you’re planning on eating from your flower bed, here are a few tips to keep in mind:
- Pollutants: Avoid flowers near the roadway, or other sources of pollutants. If you have flowers planted near an old fence or house, check to make sure there isn’t lead-based paint contaminating the soil.
- Insecticides: Avoid flowers that have been treated with insecticides. Be especially careful with systemic insecticides, which introduce a poison throughout the plant (and then also to you when you eat it).
- Stinging Insects: When flowering plants are in bloom, they’ll attract bees. Bees are good– they pollinate the plants– but watch where you place your hands when you’re harvesting.
- Correctly Identify the Plant: And finally, but maybe most importantly, make sure that you’re 100% sure that you know what you’re harvesting.
How to Use Citronella Plant Simple Syrup
- Use it to sweeten herbal tea or lemonade
- Swap it for the plain simple syrup in a Mint Julep
- Use it to sweeten a Gin + Tonic
Want more EDIBLE FLOWERS? Try these:
Citronella Plant Simple Syrup
No
1 Year
Ingredients
- 2 citronella geranium (mosquito plant) leaves (Do not use citronella grass in this recipe)
- 4 mint leaves (optional)
- 1 cup sugar
- 1 cup water
Instructions
- Rinse the leaves by dipping them in a bowl of cool water.
- Add the leaves, sugar, and water to a small pot. Bring to a boil, and then lower heat to medium. Simmer 5 minutes.
- Strain leaves out of the syrup. Store syrup in a glass jar or other container. Store in the fridge for up to a year.
Dawn
Ok.True story. I didn’t even realize citronella was a real thing. I know of those candles that deter flies and stuff, but didn’t realize it was a real plant. And you made simple syrup out of it? How cool is that?!
Karina
This is amazing! I didn’t know I could make this, going to pick my plant and make some!
champagne-tastes
Yay!! Enjoy and let me know when you try it! 😀
Stef
Woah! I love when a post truly surprises me. I had no idea that citronella was edible. So cool!
Donna
Oh wow I had no idea citronella was edible either! I have been using mine to make a homemade bug spray, but now I am so excited to try out this simple syrup, I just love herb based syrups – so good!
Sean
My very first job was in a greenhouse, and we sold A LOT of citronella – but I had no idea you could use it to make anything edible! You learn something new every day. Does it have a lemony flavour? I’ve always loved the smell, so I’m definitely intrigued by the character this could lend to drinks. Great tips about working with gardened/foraged plants too – it’s always refreshing to see people pay attention to those important safety aspects.
champagne-tastes
It’s a little bit lemony, yes! Definitely an herbal flavor, not just citrus though. And thanks!
Sarah Kenny
This was so good! I love my citronella plant and didn’t realize it was edible! I made a yummy homemade lemonade sweetened with this recipe. It’s so easy, fast, and makes a unique beverage!
champagne-tastes
Yay!! I’m so happy that you loved it! Thanks for letting me know!
Fabiano
I now citronela grass as lemon grass, do you think there is a difference between those two? Because I make tea out of my citronela grass (lemon grass) and it tasty delicious.
I’m making it right now lol
champagne-tastes
Hi Fabiano! From what I understand, citronella grass is sometimes CALLED lemongrass, but is actually a different plant. For this you want citronella geranium though 🙂 Enjoy!
Farah
My grandmother used to grow citronella and add it to black tea infusion for a wonderfully aromatic tea. I never learned the name of the plant, but I distinctively remember its smell and look (also feel, as grandma used to ask me to cut a couple of leaves for her). 20+ years later and 1000+ miles away, I saw it as I was picking up herbs for my garden. I bought it on a hunch that it is the same plant (never learned its name). 🙂 Now I know that even if it wasn’t the right plant, at least I won’t die trying it hehe
Sarah
Awww that’s such a wonderful memory! And wow I should try adding it to black tea- I bet that would be amazing! Thanks for sharing and I hope it is the same plant! 😀