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    Home » Drinks

    Reishi Mushroom Chocolate Milk

    Published: Jul 9, 2018 · Modified: Nov 16, 2023 · 3 Comments

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Save Recipe Saved!

    This vegan-friendly reishi mushroom recipe uses reishi mushroom powder for an earthy, sweet and savory chocolate milk.

    Reishi mushroom powder + chocolate milk

    Sometimes, after a particularly strenuous workout at the gym, I like to treat myself.

    My version of treating myself is to wander into the health food store down the road, and try something new from their ever-expanding drink cooler.  Sometimes I grab a new flavor of kombucha, and sometimes I just grab whatever looks best, without really reading the label.  Or the price tag.

    And that is how I found myself drinking a $5 bottle of vegan chocolate milk.  (Seriously, $5 chocolate milk.  Now I check the labels.)

    But guys-- it was a DELICIOUS bottle of chocolate milk!  It was earthy, it was lightly sweetened-- and it had reishi mushrooms in it.

    (Weird?  Yes.  Delicious?  Also yes.)

    And so, when I started to see reishi mushroom powder popping up here and there, I knew what needed to happen.  This reishi mushroom chocolate milk needed to happen.

    Reishi mushroom powder + chocolate milk

    What Is Reishi Mushroom Powder?

    Reishi mushrooms are a type of edible mushroom that grows wild in hot and humid areas.  It can be eaten and cooked fresh, but recently it's been showing up in powdered form.

    Are Reishi Mushrooms Healthy?

    Reishi mushrooms are being touted as a "miracle food," but most of the studies are inconclusive.  One thing's for sure though-- it adds a complex, enjoyable flavor to chocolate.  And that's a win in my book.

    Interested in learning more about the benefits (and possible side effects) of using reishi mushrooms regularly as a dietary supplement?  Check out this Healthline article.

    How to Make Reishi Mushroom Chocolate Milk

    For this chocolate milk, just mix everything together!  I like to use a blender, but you can also whisk, whisk whisk until it's all blended up.  And then, drink up and enjoy!

    Reishi mushroom powder + chocolate milk

    Want more CHOCOLATE drinks?  Try these:

    • Chai Latte with Chocolate (vegan-friendly)
    • French Hot Chocolate with Salt (vegan-friendly)
    • Cherry Chocolate Chip Milkshake
    Reishi mushroom powder + chocolate milk
    Print Recipe Save Recipe Saved!
    5 from 3 votes

    Reishi Mushroom Chocolate Milk

    This vegan-friendly reishi mushroom recipe uses reishi mushroom powder for an earthy, sweet and savory chocolate milk.
    Makes 2 small servings, or 1 large glass.  Recipe is easily doubled or tripled.
    Author: Sarah Trenalone
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Drinks
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Servings: 2 people
    Calories: 95kcal
    Freezer Friendly?
    No
    Will It Keep?
    1 Week
    Prevent your screen from going dark

    Ingredients

    • 8 ounces milk or non-dairy milk Works especially well with coconut milk
    • 2 teaspoons cacao or cocoa powder
    • 2 teaspoons maple syrup, plus more to taste
    • 1 teaspoon reishi mushroom powder
    • 4 ice cubes (optional)

    Instructions

    • Add all ingredients to a blender, and blend until smooth.
      Alternatively, whisk or stir together everything but the ice cubes, and pour over ice if desired.
    • Serve immediately, or store in the fridge for up to a week (or for the expected life of the milk).
    • Blender vs Whisk / Spoon: This mix will blend more smoothly in a blender than with a whisk or spoon.    
      Chocolate Settling In the Glass: As this drink sits, the chocolate will settle.  If making ahead, stir again before serving.

    Notes

    Recipe Variation: Add cold brew or iced coffee to the chocolate milk

    Nutrition

    Calories: 95kcal (5%) | Carbohydrates: 11g (4%) | Protein: 4g (8%) | Fat: 3g (5%) | Saturated Fat: 2g (13%) | Cholesterol: 11mg (4%) | Sodium: 49mg (2%) | Potassium: 184mg (5%) | Sugar: 9g (10%) | Vitamin A: 185IU (4%) | Calcium: 136mg (14%) | Iron: 0.1mg (1%)
    Tried this recipe?Leave a comment and rating below!

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    About Sarah Trenalone

    Sarah is the primary creator at Champagne Tastes. She's a photographer, food writer and traveler, and is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.

    5 from 3 votes (1 rating without comment)

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    Comments

    All commentsI made this
    1. Alyssa says

      February 15, 2019 at 5:16 pm

      5 stars
      This was perfect for the cold morning today and really easy to make. I made a warm version - added collagen powder, a little cinnamon, and sea salt. Also subbed carob powder for the cacao, and monk fruit for the maple syrup. Delicious!

      Reply
    2. Nancy says

      April 07, 2021 at 5:28 pm

      5 stars
      I’m just starting to use Reishi powder, and this recipe is a wonderful way to use it! I had just made cashew butter in my Vitamix, so before cleaning it out, I put the Reishi Chocolate Milk ingredients in - so there was a smidge of nut butter remains! I didn’t have ice cubes, but I had frozen mango, so I threw in a few to chill out on this warm NC day. OMG, this is soooo yummy!!

      Reply
      • Alisha Trenalone says

        April 08, 2021 at 9:29 am

        So happy you loved it! Thanks for letting us know. Yes, it's a great idea for the warm days we're heading into!

        -Alisha at Champagne Tastes

        Reply
    bio

    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

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