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    • Infused Water with Herbs, Citrus, + Fruit
    • Strawberry Lemonade with Lavender
    • Camp Stove Fish Curry
    • Berry Granita with Whipped Ricotta
    • Frequently Asked Questions
    • Fish in Butter Sauce (Fish Meunière)
    • Campfire Pizza with Veggies
    • Honeysuckle Simple Syrup
    • Honeysuckle Vodka: A Flower Liqueur
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    • Kipper Recipe: Smoked Fish Sliders
    • Chai Latte with Chocolate
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    • Garlic Cauliflower Mash
    • Oven-Roasted Brussels Sprouts with Apple Cider Vinegar
    • Salmon Wellington
    • Kefir Ice Cream (No Churn Option)
    • Sardine Fish Wraps
    • Rhubarb Recipes to Celebrate Spring
    • Homemade Ricotta (Small-Curd Cottage Cheese)
    • Flognarde: Berry Clafoutis
    • Fish Tikka Masala with Sardines
    • Vegetable Korma
    • Masala Omelette
    • Baked Eggplant Parmesan
    • Lemon Risotto with Roasted Cauliflower
    • How to Make Yogurt, Greek Yogurt, + Labneh
    • Braised Kale with Apple Cider Vinegar
    • Fish Meatballs
    • How to Drink Bourbon: A Beginner's Guide
    • Muesli Recipe (Homemade Breakfast Cereal)
    • Grapefruit Breakfast Brûlée
    • Top 10 Kentucky Bourbon Trail Tours
    • Vegetarian French Onion Soup
    • Gorgonzola Pizza with Jam Drizzle
    • Vegan Split Pea Soup
    • How to Make Milk Kefir
    • Buffalo Cauliflower Wings
    • Mushroom Wellington
    • How to Buy Shrimp
    • Beluga Lentil Salad
    • Canned Mackerel Recipe: Niçoise Salad

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    bio

    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

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