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    Home

    vegan

    • How to Make a Manhattan
    • Summer Camping Sangria
    • Apple Cider Sangria
    • Cinnamon Old Fashioned
    • Basil Pesto Pasta Salad
    • Campfire Pasta Marinara
    • Camping Apple Sangria
    • Campfire Hot Dogs with Peppers and Onions
    • Campfire Burgers with Grilled Avocado
    • Vanilla Matcha Latte
    • Cranberry Orange Sangria
    • Raw Brussels Sprouts Salad with Tahini Dressing
    • Cranberry Pear Sauce
    • How to Freeze Peppers
    • Bourbon Sangria
    • Beet Latte with Rose
    • Campfire Fajitas
    • Sourdough Cinnamon Bread
    • Lemon Olive Oil
    • Dutch Oven Sourdough Bread (No Knead)
    • Rosemary Garlic Sourdough Bread
    • Cold-Brew Chamomile Tea
    • Oregano Vinegar
    • Cold-Brew Hibiscus Tea
    • Kombucha Sourdough Starter
    • Hibiscus Simple Syrup
    • Blueberry Herbal Tea
    • Cranberry Hibiscus Tea
    • French Purple Potato Salad
    • Hard Kombucha
    • Chili Garlic Tofu with Brussels Sprouts
    • Vegan Kimchi Soup
    • Fra Diavolo Sauce
    • Butternut Squash Risotto
    • Acorn Squash Pasta Sauce
    • Vegetable Tikka Masala (Slow Cooker)
    • Delicata Squash Salad
    • Cranberry Tea
    • Spaghetti Squash Marinara
    • Fermented Garlic
    • Campfire Bean Chili (Vegan)
    • Red Wine Pasta Sauce

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    bio

    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

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