• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Champagne Tastes®
  • About
  • Travel
    • Food Travel
    • Outdoor Adventure
  • Recipes
    • Garden To Table
    • Seafood
    • Camping Recipes
    • Ferment
    • Backyard Foraging + Wild Game
    • Cooking Basics
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Garden To Table
  • Seafood
  • Ferment
  • Foraging + Wild Game
  • Cooking Basics
  • Camping Recipes
  • Outdoor Adventure
  • Food Travel
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Drinks

    Cranberry Tea

    Published: Sep 27, 2020 · Modified: Nov 10, 2021 · Leave a Comment

    Jump to Recipe Print Recipe Save Recipe Saved!
    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    This easy homemade cranberry tea is made with fresh or frozen cranberries, water, and warming spices. Add a splash of bourbon for a winter cocktail!

    cranberry tea in teacups

    Who else is excited for cranberry season?

    My guess is, everyone. Right?

    These pretty bright red berries are one of my favorite fall fruits. Not only do I love the color, but I also think they’re pretty delicious.

    I love cranberry tarts, cranberry baked Brie, cranberry pear sauce, bourbon cranberry sauce (and Instant Pot cranberry sauce!).

    Recently though, as I was sipping some homemade cranberry juice, I realized something. I should make cranberry tea!

    If you follow my Instagram stories, you might’ve seen me excitedly making this tea.

    Cranberry tea is a refreshing drink that’s perfect for fall and winter. Serve it hot or cold, and you can even turn it into a cocktail.

    Looking for more homemade teas (or tisanes)? Try making homemade ginger tea, mint tea, pine needle tea, thyme tea, and catnip tea, and then check out this guide to herbal tea.

    What Does Cranberry Tea Taste Like?

    Cranberries, of course!

    But it also reminds me a little bit of a red zinger tea.

    Should I Use Fresh or Frozen Berries?

    Either will work perfectly!

    I usually buy a bunch of fresh berries and then store them in the freezer to use all year long.

    Can I Use Dried Cranberries?

    No.

    We’re using the liquid from inside the cranberries, and dried cranberries don’t have any liquid to extract.

    How to Make Cranberry Tea

    Add cranberries, water, and a cinnamon stick to a large pot.

    Bring Cranberries + Water to a Boil
    Bring Cranberries + Water to a Boil

    Bring the water to a boil.

    When you see the berries beginning to burst, use a potato masher (I use this potato masher) to crush them more.

    This will help release the juice in the berries.

    Mash the Berries with a Potato Masher
    Mash the Berries with a Potato Masher

    Keep boiling the berries for about five more minutes, and then pour the cranberry tea through a mesh strainer.

    Strain Through a Sieve
    Strain Through a Sieve

    Taste the tea and sweeten if desired. To turn this into a cranberry tea cocktail, add a splash of bourbon!

    Drink your tea warm, and refrigerate the rest for later. It’s also delicious as a chilled iced tea!

    cranberry tea in teacups
    cranberry tea in teacups
    Print Recipe Save Recipe Saved!
    5 from 1 vote

    Cranberry Tea

    This easy homemade cranberry tea is made with fresh or frozen cranberries, water, and warming spices. Add a splash of bourbon for a winter cocktail!
    Author: Sarah Trenalone
    Cook Time15 mins
    Total Time15 mins
    Course: Drinks
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Servings: 5 people
    Calories: 18kcal
    Freezer Friendly?

    Yes

    Will It Keep?

    1 Week (Fridge), 1 Year (Freezer)

    Prevent your screen from going dark

    Ingredients

    • 5 cups water
    • 2 cups cranberries (fresh or frozen)
    • 1 cinnamon stick (Optional)
    • ¼ cup sugar, honey, or other preferred sweetener (Optional)

    Instructions

    • Add water, cranberries, and the cinnamon stick (if using) to a large pot over medium-high heat, and bring to a boil.
      Bring Cranberries + Water to a Boil
    • When cranberries begin to burst, use a potato masher to crush the berries. Boil for about 5 more minutes.
      Mash the Berries with a Potato Masher
    • Strain the liquid through a fine mesh sieve or strain through cheesecloth.
      Tip: Cheesecloth will yield the clearest juice without sediment, but a fine mesh sieve will catch most of the sediment.
      If desired, sweeten the cranberry tea.
      Strain Through a Sieve
    • Serve warm.
      Store the strained cranberry tea in the fridge and use within a week or freeze and use within a year. Reheat before serving or drink cold.
      cranberry tea in teacups

    Notes

    Yields about 5 cups of cranberry tea.  This recipe is easily doubled or tripled.
    Nutrition information assumes 1 cup of tea per serving, and does not include the optional sweetener.

    Nutrition

    Calories: 18kcal (1%) | Carbohydrates: 5g (2%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Sodium: 13mg (1%) | Potassium: 34mg (1%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 24IU | Vitamin C: 5mg (6%) | Calcium: 10mg (1%) | Iron: 1mg (6%)
    Tried this recipe?Leave a comment and rating below!
    « Spaghetti Squash Marinara
    Lemon Spinach Pasta »

    About Sarah Trenalone

    Sarah is the primary creator at Champagne Tastes. She's a photographer, food writer and traveler, and is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.

    Reader Interactions

    Leave a Comment: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    bio

    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

    Learn More →

    Currently Trending

    • A Canned Sardine Recipe: Mini Fish Cakes
    • Pan-Seared Rockfish
    • Pan-Seared Red Snapper
    • Crab Butter Sauce

    Footer

    About

    • Privacy Policy
    • Terms & Conditions
    • Supplemental Privacy Notice For California Residents
    • Supplemental Privacy Notice For Nevada Residents

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe and Photo Reuse Terms + FAQ

    Copyright ©2015-2023 Champagne Tastes
    All Rights Reserved.