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    Home » Bourbon

    Cinnamon Old Fashioned

    Published: Mar 24, 2024 · Modified: Nov 21, 2024 · Leave a Comment

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    This cinnamon Old Fashioned cocktail is made with bourbon, aromatic bitters and a homemade spiced simple syrup.

    cinnamon old fashioned and bourbon bottle.

    One of the fun parts of visiting Kentucky's bourbon distilleries is that you can often go beyond a simple tasting and try some of their house cocktails.

    Sometimes we carry inspiration home with us and start experimenting with our own version of a classic drink.

    That's what happened with the Old Fashioned, a cocktail that's a perfect showcase for good bourbon. In this cinnamon version, I'm adding an extra pop of spice to the flavor profile!

    What Is an Old Fashioned Cocktail?

    An Old Fashioned is a classic American drink invented by James E Pepper. It's traditionally made with bourbon, bitters, sugar and a twist of citrus (or a cocktail cherry).

    This cinnamon Old Fashioned uses cinnamon simple syrup instead of sugar, and we'll use cocktail cherries instead of citrus.

    What Kind of Bourbon Should I Use in This Cinnamon Old Fashioned?

    Bourbons can have a wide variety of flavors, from sweet-corn-heavy bourbon to spicy-rye-heavy bourbon.

    My best advice is to use a bourbon that you personally enjoy sipping for this cocktail, because there are only a few ingredients so you will definitely taste the bourbon! Check out our bourbon for beginners guide if you need more help choosing a bourbon.

    Typically, my favorites for Old Fashioneds are Maker's Mark (for a sweeter flavor) and Woodford Reserve’s Double Oaked Bourbon for a smokier flavor. In the photos, I used a bourbon I picked up at Willet Distillery in Bardstown, Kentucky.

    bourbon bottle and bitters bottle.
    Bourbon and Bitters

    Can I Use Whiskey Instead?

    Absolutely! We like rye whiskey in Old Fashioned cocktails, especially if you'd like a little extra spice.

    What Kind of Cocktail Cherries Should I Use?

    There are lots of brands of cocktail cherries out there!

    My favorite are Jack Rudy Cocktail Co.'s bourbon cocktail cherries. I like that they have great flavor and texture, and happily, no artificial food coloring.

    cocktail cherries jar.
    Cocktail Cherries

    Make the Cinnamon Simple Syrup

    Traditionally, an Old Fashioned uses sugar instead of a syrup, but I've found the sugar rarely dissolves. I prefer a syrup. Plus, this way we can make a flavored cinnamon syrup!

    Simple syrup is an easy way to create all sorts of cocktail flavors! We also enjoy this honey Old Fashioned.

    Start by adding equal parts sugar and water to a small saucepan. Add a cinnamon stick to the mix, and heat until the sugar dissolves.

    Set aside, allowing the cinnamon to continue infusing in the syrup while it cools.

    simple syrup with a cinnamon stick in a pot.
    Cinnamon Simple Syrup

    You'll have more syrup than you need for a single serving of this recipe, so you can refrigerate it and use it again!

    How to Make a Cinnamon Old Fashioned

    When the syrup is cooled, start making the cocktail.

    Add ice to a rocks glass. I use these silicone sphere molds to make large ice cubes.

    Next, add the bitters, bourbon and syrup to the glass, and stir it.

    cocktail in a rocks glass.
    Add Bitters, Bourbon, Syrup + Ice to Rocks Glass

    Add a couple of cocktail cherries to a cocktail pick, and garnish the drink with it.

    Sip your cinnamon Old Fashioned and enjoy this spiced cocktail!

    cinnamon old fashioned and bourbon bottle.
    cinnamon old fashioned and bourbon bottle.
    Print Recipe Save Recipe Saved!
    5 from 1 vote

    Cinnamon Old Fashioned

    This cinnamon Old Fashioned cocktail is made with bourbon, aromatic bitters and a homemade spiced simple syrup.
    Author: Sarah Trenalone
    Prep Time15 minutes mins
    Cook Time1 minute min
    Total Time11 minutes mins
    Course: Drinks
    Cuisine: American
    Diet: Gluten Free
    Servings: 1 cocktail
    Calories: 158kcal
    Prevent your screen from going dark

    Equipment

    • 1 rocks glass
    • cocktail jigger

    Ingredients

    Cinnamon Simple Syrup:

    • 4 ounces sugar
    • 4 ounces water
    • 1 cinnamon stick about 3 or 4 inches long

    Cinnamon Old Fashioned:

    • ½ ounce cinnamon simple syrup
    • 2 ounces bourbon Or use unflavored whiskey
    • 2 dashes bitters (~¼ teaspoon) Angostura are traditional; I prefer Jack Rudy Aromatic bitters
    • 2 cocktail cherries
    • ice I like to use large ice cubes
    • club soda (optional)

    Instructions

    Cinnamon Simple Syrup:

    • Add the sugar and water to a small pot. Heat over medium-low heat until the liquid is hot and beginning to steam. (There is no need to bring the syrup to a boil.)
      Remove syrup (leaving the cinnamon stick in the liquid) and set aside to cool. (I like to wait at least 10 minutes to avoid adding hot syrup to the drink.)
      simple syrup with a cinnamon stick in a pot.
    • Store syrup in a glass jar (or airtight container) with the cinnamon stick in the fridge. Use within a month. You should have enough syrup for 8 cocktails.

    Cinnamon Old Fashioned:

    • Add half an ounce of the cinnamon simple syrup, 2 ounces bourbon and 2 dashes of bitters to a rocks glass with ice. Stir the cocktail.
      Garnish with a cocktail cherry. If desired, fill the remainder of the rocks glass with club soda.
      Glass with honey old fashioned cocktail and ice cube.

    Nutrition

    Calories: 158kcal (8%) | Carbohydrates: 6g (2%) | Protein: 0.02g | Sodium: 1mg | Potassium: 5mg | Fiber: 0.01g | Sugar: 6g (7%) | Vitamin C: 0.04mg | Calcium: 0.4mg | Iron: 0.1mg (1%)
    Tried this recipe?Leave a comment and rating below!

    More Bourbon Recipes + Distilleries

    • Bourbon still at Hartfield & Co.
      Hartfield and Co. (Paris, KY)
    • Willett Distillery stone and wood building.
      Willett Distillery (Bardstown, KY)
    • Exterior of Jeptha Creed Distillery, a red wood-sided building with black roof.
      Jeptha Creed Distillery (Shelbyville, KY)
    • Building Exterior with "Finger Lakes Distilling" printed on side.
      Finger Lakes Distilling (Burdett, NY)

    About Sarah Trenalone

    Sarah is the primary creator at Champagne Tastes. She's a photographer, food writer and traveler, and is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.

    5 from 1 vote (1 rating without comment)

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    bio

    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

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