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    Search results for: from

    • The Wild Gardens of Acadia
    • Beehive Trail (Acadia National Park)
    • Parmesan Halibut
    • Bella's (Thousand Islands / Clayton, NY)
    • Blackened Halibut with Spicy Yogurt Sauce
    • Baked Halibut with Tomato Caper Sauce
    • Watkins Glen Waterfalls (Finger Lakes, NY)
    • Copper River Salmon with Butter Sauce
    • Why Join a Community Supported Fishery?
    • What is a Farm CSA? (+ Why Join)
    • Spot Prawn Recipe: Butter Garlic Shrimp
    • How to Peel Spot Prawns
    • Kincaid Lake State Park (Falmouth, KY)
    • Veterans Park Mountain Bike Trails (Lexington, KY)
    • Camping Pasta Recipe: Pesto Penne
    • East Fork State Park (Bethel, OH)
    • Pan-Seared Haddock
    • Woodstock Lavender Company (Somerset, Kentucky)
    • Panko Crusted Halibut
    • Pietana (Lexington, Kentucky)
    • Blackened Cod with Avocado Sauce
    • Summit Lake (Richwood, West Virginia)
    • Baked Panko Cod
    • Han Woo Ri (Lexington, Kentucky)
    • How to Brew Loose Leaf Tea
    • The Local Taco (Lexington, KY)
    • Salmon Broccoli Pasta
    • Sourdough Cinnamon Bread
    • Lemon Olive Oil
    • Dutch Oven Sourdough Bread (No Knead)
    • Rosemary Garlic Sourdough Bread
    • Oregano Vinegar
    • Pan-Seared Grouper
    • Salmon Pesto Pasta
    • Campfire Fish Lentil Stew
    • Blackened Shrimp Pasta
    • Kombucha Sourdough Starter
    • Sourdough Oatmeal Pancakes
    • Blueberry Herbal Tea
    • Orange Butter
    • How to Broil Halibut
    • Salmon Meunière

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    bio

    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

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