This easy Strawberry Raspberry Clafoutis is a light and delicious French cobbler, and the perfect way to show off your spring and summer berries!
One of my favorite desserts is the French fruit dish clafoutis. Pronounced ‘cla-foo-tee,’ this fluffy deliciousness doesn’t know whether it’s a cobbler, custard, or cake. It’s full of indecision. It will confuse guests who haven’t had it before, but they’ll inevitably decide they don’t care what it’s supposed to be, because it is just so tasty.
Traditionally, clafoutis is made with whole sweet cherries. However, sweet cherries tend to be fairly expensive where I live, and when I buy them I usually devour them all gluttonously before I could even imagine putting them inside a dessert. When I make clafoutis, I tend to use whatever berries I have on hand, but one of my favorite combinations is Strawberry Raspberry Clafoutis.