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Campfire French Toast with Peanut Butter and Jelly
Campfire Lasagna with Sausage
Fish Coconut Curry Soup with Noodles
Campfire Hot Dogs with Peppers and Onions
Campfire Burgers with Grilled Avocado
Camp Cooking with a Dutch Oven
Campfire Breakfast Hash with Chorizo
Seared Duck with Mustard Sauce
Campfire Brats with Peppers and Onions
Campfire Pasta with Vodka Cream Sauce
Baked Yellowtail with Teriyaki Sauce
Broiled Salmon Steaks with Teriyaki Sauce
Venison Chili with Beer
Slow-Roasted Duck with Sweet + Sour Sauce
Raw Brussels Sprouts Salad with Tahini Dressing
Sweet and Sour Salmon with Brussels Sprouts
Beet Latte with Rose
Campfire Hot Chocolate with Peanut Butter Whiskey
Blackened Halibut with Spicy Yogurt Sauce
Baked Halibut with Tomato Caper Sauce
Copper River Salmon with Butter Sauce
Blackened Cod with Avocado Sauce
Pan-Seared Black Cod (Sablefish) with Brown Butter
Pan-Seared Salmon with Lemon Risotto
Smoked Paprika Salmon with Rosemary Grapes
Chili Garlic Tofu with Brussels Sprouts
Acorn Squash Pasta with Kale
Seared Albacore Tuna with Ginger Soy Sauce
Lingcod Recipe: Pan-Seared Fish with Lemon Caper Sauce
Baked Lingcod with Tomato Caper Sauce
Broiled Halibut with Lemon Sauce
Broiled Cod with Lemon Sauce
Broiled Black Cod (Sablefish) with Sweet Chili Sauce
Mushroom Salad with Ginger Sesame Dressing
Ahi Tuna Steaks with Ginger Soy Sauce
Instant Pot® Mashed Potatoes with Goat Cheese
Instant Pot® Cranberry Sauce with Bourbon
Apple Galette with Brown Butter
Instant Pot® Dal with Red Lentils
Palak Paneer with Feta (Saag Paneer)
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