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    Home » Travel » Food Travel

    The Travelin Lobster (Bar Harbor, Maine)

    Published: Oct 4, 2021 · Updated: Oct 7, 2021 · Leave a Comment

    Visiting Bar Harbor? Check out the Travelin Lobster, a tiny, no-frills lobster pound with all outdoor seating and classic (delicious!) Maine seafood.

    The Travelin Lobster Sign
    The Travelin Lobster

    When I think of Maine, I think of lobster.

    Of course, Maine is also famous for its blueberries, oysters, haddock, whale watching and incredible ocean views.

    But we all know that Maine means lobster!

    When we traveled to Maine this past fall, I was determined to eat as much lobster as possible.

    One of our favorite lobster stops was The Travelin’ Lobster, a roadside lobster pound just outside downtown Bar Harbor.

    If you’re visiting nearby Acadia National Park, check out the Bubble Mountains, the Beehive Trail, or Cadillac North Ridge Trail for a challenge, and The Wild Gardens of Acadia or Jordan Pond Path for a slower pace.

    What is a Maine Lobster Pound?

    If you’re looking for lobster in Maine, head to a lobster pound.

    A lobster pound, or lobster shack, is usually a small building where you walk up to a window, order lobster (maybe a whole lobster, maybe a lobster roll) and then sigh with happiness as you dig into your food.

    There’s usually a limited menu, because it’s all about the lobster.

    Basically it’s a lot like a lobster food truck, but without the truck.

    Why Visit the Travelin’ Lobster?

    The family behind this particular lobster pound has been serving up delicious seafood for decades in Bar Harbor.

    Unlike some lobster pounds, the Travelin’ Lobster isn’t right on the water, but fresh lobsters are delivered every day! You’ll always be eating today’s catch.

    For waterfront dining, we also loved Abel’s Lobster, a few miles away!

    The Travelin’ Lobster gets lots visitors, and lots of rave reviews. In fact, it’s so popular that its website even posted a video about how to navigate peak hours.

    Hours vary by the season, but the Facebook page has current information. When they’re not super busy, they also make online ordering available for meals to go.

    We arrived right after opening and there was already a small line!

    A sign warns customers to arrive early, because they often run out of food before closing time. And the wait line closes an hour before actual closing time, just so they can make sure to get everyone taken care of by then!

    There are lots of outdoor tables, so it’s easy to space out if that’s your style. And there aren’t servers in the usual sense — just someone that drops off your food to your table and leaves.

    In an era where indoor dining can feel a little iffy, we appreciated the outdoor setup!

    Line to Order at The Travelin Lobster.
    Line to Order at The Travelin Lobster

    The menu was small, but, even so, it was still hard to choose! They also had some local beer and cider options.

    We figured it was only right to try what The Travelin’ Lobster is most famous for, so we opted for a classic roll with garlic aioli and one whole lobster with mussels.

    Menu with Market Prices.
    Menu with Market Prices

    The lobster roll was incredible.

    I’m pretty sure it was the biggest lobster roll we ate on our trip, and this was the small size roll, not the large!

    The garlic aioli pushed it over the top — just so incredibly good.

    Classic Lobster Roll, Garlic Aioli + Chips.
    Classic Lobster Roll, Garlic Aioli + Chips

    The whole lobster that we ordered came with corn on the cob, melted butter and mussels.

    And of course, a lobster bib, lobster crackers, seafood picks and a wet towelette. This can be a bit of a messy operation!

    Whole Lobster Served at Travelin Lobster
    Whole Lobster Served at The Travelin Lobster
    Lobster Dinner with Corn, Mussels + Butter
    Lobster Dinner with Corn, Mussels + Butter

    It even came with instructions for shelling the lobster!

    So if you’ve never eaten one, you don’t need to be intimidated. This place has you covered.

    How to Shell a Lobster Directions.
    How to Eat a Lobster Directions

    We finished our meal with a slice of classic Maine blueberry pie.

    Trust me, don’t skip the pie.

    Slice of Maine Blueberry Pie.
    Slice of Maine Blueberry Pie

    So, yes, my goal for Maine was to indulge in lobster as much as possible. And this place was the real deal.

    If you’re traveling around Bar Harbor or Acadia National Park, be sure to stop by! Your taste buds will thank you.

    « Biking the Schoodic Peninsula (Acadia National Park)
    Evangola State Park (Irving, NY) »

    About Sarah Trenalone

    Sarah is the primary creator at Champagne Tastes. She's a photographer, food writer and traveler, and is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.

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    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

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