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Champagne Tastes
Green-Living Recipes from the Earth and Sea
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Seafood
Grilled Swordfish with Basil Pesto
Grilled Salmon with Plum Sauce
Grilled Lobster Tails with Bourbon Sauce
Fish Sandwich: Cod Reuben
Poached Salmon with Blueberry Sauce
Pesto Salmon
Seared Salmon with Cherry Almond Topping
Backpacking Meals: Tuna Couscous Bowl
Fish Ceviche with Grapefruit + Flounder
Grilled Fish Tacos
Shrimp Bowl with Guacamole
Barramundi Recipe: Seared Fish with Mustard Sauce
Grilled Salmon with Pineapple
Tilapia Tacos with Strawberry + Rhubarb
Ahi Tuna Wraps with Wasabi
Pan-Seared Cod with Kentucky Bourbon
Seared Salmon with Rosemary Grapes
Healthy Tuna Salad with Wasabi
Pan-Seared Swordfish with Citrus
Seared Ahi Tuna with Ginger Soy Sauce
Grilled Octopus with Lemon Pepper Seasoning
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