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    Home » Dinner » Main Dishes

    Grilled Scallops with Bourbon Sauce

    Published: Aug 28, 2017 · Modified: Nov 21, 2023 · 7 Comments

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Save Recipe Saved!
    Grilled Scallops with Bourbon Sauce: This easy seafood recipe features sea scallops cooked on skewers, with a butter bourbon sauce.

    These Grilled Scallops with Bourbon Sauce are cooked on skewers on the grill, and topped with an easy, sweet bourbon sauce!

    Pouring Bourbon Sauce on Grilled Scallops.
    Bourbon Grilled Scallops
     


    A few weeks ago, I finally bought metal grilling skewers.

    That's right, I've been grilling all summer without a skewer IN SIGHT!

    Once I had these sleek metal mini-swords in hand, I knew I needed to either stage a sword fight, or find some seafood to grill.

    Thankfully, I realized I could probably do both.

    And so can you.

    Go grab your skewers, and let's make these easy and delicious Bourbon Grilled Scallops!

    Grilling Scallops on Skewers.
    Bourbon Grilled Scallops

    What Kind Of Scallops Are Easiest to Grill?

    You should look for sea scallops.

    Make sure not to buy bay scallops-- these are a lot smaller than sea scallops, not quite as decadent and delicious, and will be MUCH harder to grill.

    Bay scallops are too small to fit on your skewers.

    Grilled Scallops in a Stack.

    How To Make Grilled Scallops

    First, you'll need a grill and skewers-- I recommend metal ones, but bamboo skewers soaked in water for an hour will work too.

    Pat your scallops dry, add a little salt, and slide them over the skewers.

    Grill your scallops 3-4 minutes per side, until the scallops have grill marks.

    Serve them with the easy bourbon sauce, and dig in!  

    Want more tips about how to grill seafood?  Check out this post on How to Grill Fish! 

    (If you decide to sword-play with your skewers afterwards, I won't try to stop you.)

    Pouring Bourbon Sauce on Seafood.
    Bourbon Grilled Scallops

    Want more GRILLED SEAFOOD recipe ideas?  Try these:

    • Grilled Swordfish with Basil Pesto
    • King Salmon Recipe: Grilled Salmon with Plum Sauce
    • Grilled Lobster Tails with Bourbon Sauce

    Want more COOKOUT recipe ideas?  Try these:

    • Kipper Recipe: Smoked Fish Sliders
    • Sockeye Salmon Recipe: Grilled Chili Lime Salmon
    • Lavender Lemonade
    These Bourbon Grilled Scallops are cooked on skewers on the grill, and topped with an easy, sweet bourbon sauce!
    Print Recipe Save Recipe Saved!
    5 from 3 votes

    Grilled Bourbon Scallops

    These Grilled Scallops with Bourbon Sauce are cooked on skewers on the grill, and topped with an easy, sweet bourbon sauce!
    Author: Sarah Trenalone
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Course: Main Course
    Cuisine: American
    Diet: Gluten Free
    Servings: 2 people
    Calories: 357kcal
    Freezer Friendly?
    No
    Will It Keep?
    No
    Prevent your screen from going dark

    Ingredients

    Grilled Scallops:

    • 7 ounces sea scallops (3-5 per person, depending on the size) dry-packed, no chemical additives
    • 1 tablespoon olive oil
    • pinch sea salt

    Bourbon Sauce:

    • ¼ cup honey
    • ¼ cup balsamic vinegar
    • ¼ cup bourbon

    Equipment Needed:

    • charcoal or gas grill
    • metal skewers OR soaked wooden skewers

    Instructions

    • Preheat your grill to high heat.
    • Meanwhile, pour balsamic vinegar and bourbon together and set aside. Keep the balsamic-bourbon mixture within arm's reach, so that you can grab it quickly when the honey is ready.
    • Pour honey into a small, heavy-bottomed pot and turn heat to medium. In about 1-2 minutes, the honey should start to bubble. Stir it with a wooden spoon until the honey darkens in color and turns amber (about 3 more minutes). (*Note- The caramelizing honey will be VERY hot. Do not touch it or attempt to taste it at this point.)
    • Carefully, standing back from the pot in case of splash-back, pour the balsamic and bourbon mixture into the pot with the honey. Stir, and cook for 1-2 more minutes. Take sauce off the heat, and set aside. (*Note- If the sauce cools and thickens too much while the scallops are cooking, simply set it back on the heat for about a minute, or until it heats up again.)
    • Pat scallops dry, then brush both sides of the scallops with olive oil, and sprinkle with salt.  Slide them onto skewers.
    • Grill scallops 3-4 minutes per side, until the edges get dark grill marks.  Serve while still hot with the bourbon sauce.

    Nutrition

    Calories: 357kcal (18%) | Carbohydrates: 44g (15%) | Protein: 12g (24%) | Fat: 7g (11%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 24mg (8%) | Sodium: 631mg (27%) | Potassium: 262mg (7%) | Fiber: 1g (4%) | Sugar: 40g (44%) | Vitamin A: 3IU | Vitamin C: 1mg (1%) | Calcium: 17mg (2%) | Iron: 1mg (6%)
    Tried this recipe?Leave a comment and rating below!

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    About Sarah Trenalone

    Sarah is the primary creator at Champagne Tastes. She's a photographer, food writer and traveler, and is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.

    5 from 3 votes

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    Comments

    All commentsQuestions
    1. Lisa | Garlic + Zest says

      August 30, 2017 at 12:04 pm

      5 stars
      My eyes nearly bugged out of my head when I saw that photo! Scallops are without a doubt one of my favorite seafood indulgences -- I love to sear them in a hot pan until their golden and buttery, but I've never tried them on the grill. Seems I've been missing out. And that Bourbon-balsamic gastrique - BAM!

      Reply
      • champagne-tastes says

        September 04, 2017 at 5:56 pm

        Haha! Thanks!! And mine too.. they're so decadent and delicious!

        Reply
    2. Meg | Meg is Well says

      August 31, 2017 at 3:22 pm

      5 stars
      I don't eat scallops that often but they really are so tasty and delicious. This would be a real treat with that sauce!

      Reply
    3. Amanda says

      October 02, 2017 at 10:37 am

      5 stars
      Scallops are one of my most favorite seafood dishes EVER! I love that you've grilled them with this beautiful bourbon sauce. Because, hello! Bourbon makes everything better, doesn't it? We haven't put our grill away yet for the season and I think these are definitely going to have to happen over here this week.

      Reply
      • champagne-tastes says

        October 03, 2017 at 7:44 am

        Bourbon DEFINITELY makes things taste better!! Lol. And thanks!!

        Reply
    4. Chellie says

      May 05, 2020 at 7:44 pm

      Will the alcohol in the bourbon burn off during the cooking process?

      Reply
      • Sarah Trenalone says

        May 05, 2020 at 8:01 pm

        I think that’s debatable, so I’m not sure! I’ve seen some sources say it does and others say it doesn’t. This is probably an adult only meal 🙂

        Reply
    bio

    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

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