• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Champagne Tastes®
  • About
  • Travel
    • Food Travel
    • Outdoor Adventure
  • Recipes
    • Garden To Table
    • Seafood
    • Camping Recipes
    • Ferment
    • Backyard Foraging + Wild Game
    • Cooking Basics
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Garden To Table
  • Seafood
  • Ferment
  • Foraging + Wild Game
  • Cooking Basics
  • Camping Recipes
  • Outdoor Adventure
  • Food Travel
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Seasons » Winter

    Pine Needle Tea

    Published: Apr 1, 2019 · Modified: Apr 24, 2022 · 6 Comments

    Jump to Recipe Print Recipe Save Recipe Saved!
    This is an easy foraging recipe for the nourishing and vitamin C-packed pine needle tea.
    This is an easy foraging recipe for the nourishing and vitamin C-packed pine needle tea.
    This is an easy foraging recipe for the nourishing and vitamin C-packed pine needle tea.
    This is an easy foraging recipe for the nourishing and vitamin C-packed pine needle tea.
    This is an easy foraging recipe for the nourishing and vitamin C-packed pine needle tea.
    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    This is an easy foraging recipe for the nourishing and vitamin C-packed pine needle tea.

    Pine needle tea in a teapot

    I’ve been pining for pine.

    Get it?

    Awhile back, I was reading a foraging cookbook (as one does), and saw a recipe for pine needle simple syrup.

    I apologize to the cookbook author– I can’t remember which book it was in.

    I immediately started hunting for pine trees, but at the time, I lived in West Virginia. West Virginia is pine tree deficient.

    I couldn’t find a single pine tree.

    And then, we moved to Kentucky.

    Kentucky has tons and tons of pine trees.

    There are pine trees everywhere!

    And so– my pine tree experiments began.

    Looking for more foraging ideas? Try making crabapple butter, honeysuckle simple syrup, and honeysuckle vodka.

    Why Drink Pine Needle Tea?

    Instead of pine needle syrup, I’ve been making pine needle tea. Mostly because I’ve had a cold, and pine needle tea is a delicious way to get some vitamin C.

    It also feels amazing on a sore throat.

    Learn more about the nutritional value of pine needles here.

    Identify the Pine Tree Before Harvesting

    The number one rule of foraging is to positively identify the plant. Don’t skip this step– not all types of pine are edible.

    We’ll talk about one type of pine that you can definitely forage for pine needle tea, and a few more types of pine (and pine look-a-likes that you should avoid.

    Use a field guide to help you positively identify the type of tree you’re looking at. I recommend the Audubon Society Field Guide to North American Trees.

    If you’re planning on using a type of pine tree for pine needle tea that we don’t discuss, make sure to do some research about the specific type of pine that you want to forage.

    Edible Eastern White Pine

    For my pine needle tea, I used needles from the Eastern White Pine tree.

    The Eastern White Pine has edible needles, and is easy to identify.

    Look at how the needles are formed on the tree– Eastern White Pine trees grow needles in groups of 5.

    Keep in mind that needles also fall off the tree, so it’s a good idea to check several needle clusters for the grouping pattern.

    Learn more about the Eastern White Pine, or watch this pine tree identification video.

    Inedible Pine Trees to Avoid

    Some types of pine have poisonous needles.

    Avoid harvesting from the Ponderosa Pine, especially if you’re pregnant or might be pregnant.

    Learn more about the Ponderosa Pine here.

    Avoid harvesting from any type of Yew tree. Yew trees are not actually pine, but they’re often confused with pine.

    Learn more about the Yew Tree here and here.

    Pine needles in a cooking pot

    How to Forage Pine Needles

    After you’ve positively identified the type of pine tree, and are sure it’s edible– it’s time to forage.

    You’ll be cutting off green pine needles, not the brown ones that have fallen to the ground.

    If some of the needles are a lighter green than others– use those. They’re the freshest growth.

    Next, remove the green needles from the woody branch. Trim off any brown, dried off needles.

    If you want, cut the needles into smaller pieces.

    How to Make Pine Needle Tea

    Making pine needle tea is similar to making other herbal teas (like mint tea, ginger tea, or catnip tea).

    Simply bring water to a boil, and then let the water cool for one minute.

    I like to avoid pouring boiling water directly on the needles to preserve all the nutrients and vitamins.

    Pour the water over the tea, and then steep covered for about 15 minutes.

    You can steep the needles in a covered saucepan, teapot, or make a small batch in a teacup.

    Next, strain out the needles. I do this by pouring the tea through a mesh sieve.

    Tip: You could also use a tea ball or tea bag, but since the needles can be a little long and unwieldy, I usually just leave them loose.

    Want more tea ideas? Check out this guide to herbal teas.

    What does Pine Needle Tea taste like?

    Pine needle tea is an enjoyable if slightly bitter tea.

    It reminds me of holy basil tea or nettle tea.

    It’s also a very mild tea– to add more flavor, try adding extra herbs (like mint or thyme).

    For a stronger tea, you can add also more pine needles than the recipe calls for, and steep it longer.

    Pine needle tea in a teapot
    Pine needle tea in a teapot
    Print Recipe Save Recipe Saved!
    5 from 5 votes

    Pine Needle Tea

    This is an easy foraging recipe for the nourishing and vitamin C-packed pine needle tea.
    Author: Sarah Trenalone
    Prep Time5 mins
    Steeping Time15 mins
    Total Time20 mins
    Course: Drinks
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Servings: 2 people
    Calories: 14kcal
    Freezer Friendly?

    No

    Will It Keep?

    2-3 Days

    Prevent your screen from going dark

    Ingredients

    • ½ cup (~3 needle clusters) Eastern White Pine needles See Recipe Notes
    • 3 cups water
    • 2 slices lemon, optional
    • 1 teaspoon sugar or honey, optional (use more or less to taste)

    Herbal Tea Variations (Choose 1, or use smaller amounts of each):

    • 2-3 springs fresh thyme
    • 2-3 springs fresh mint

    Instructions

    • Remove pine needles from the woody stems.  Trim off any brown needles.  Rinse needles with cold water.  Set needles aside to dry.
    • Bring tea water to a boil. Pour into a teapot, saucepan, or a French Press.
    • Add needles to the water.  Add any additional ingredients (except lemon).  Cover pot.  Steep about 15 minutes.
    • Strain out the needles by pouring tea into glasses through a mesh sieve.
    • Serve hot, with lemon if desired.
      For iced tea: make a larger batch of tea, let the tea cool slightly, and then store in a pitcher or glass jar in the fridge. Use within 2-3 days.

    Notes

    Pine Species: Be sure to positively identify the type of pine before using the needles. Refer to post information and links for more identification information.  Eastern White Pine needles grow in clusters of 5
    AVOID using the following types of pine: 
    • Ponderosa Pine: May be harmful, especially to pregnant women
    • Yew Trees (Pine Look-a-likes): Poisonous
    • Any type of pine tree that you have not positively identified
    Nutrition information does not include the pine needles, since they are not consumed, and information for the nutrients from the pine was not available in a nutrition database.

    Nutrition

    Serving: 8oz | Calories: 14kcal (1%) | Carbohydrates: 4g (1%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Sodium: 18mg (1%) | Potassium: 31mg (1%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 49IU (1%) | Vitamin C: 11mg (13%) | Calcium: 19mg (2%) | Iron: 1mg (6%)
    Tried this recipe?Leave a comment and rating below!
    « Roasted Red Pepper Dip
    Blueberry Galette »

    About Sarah Trenalone

    Sarah is the primary creator at Champagne Tastes. She's a photographer, food writer and traveler, and is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.

    Reader Interactions

    Comments

    All commentsI made this
    1. Jenni LeBaron

      April 21, 2019 at 6:03 pm

      5 stars
      I had no idea that you could make pine needles into a tea, but this sounds really cool. I love the scent of pine, so I’m excited at the prospect of how lovely this will smell when making it. I bet this also feels lovely on your throat when you have a cold!

      Reply
    2. Debra

      April 22, 2019 at 10:43 pm

      5 stars
      This is so interesting. I live in the Northeast where it is still cold enough to drink lots of tea all day long. I’m always looking for new varieties and I totally have pine trees. Thanks for the info…going to check the needle situation out tomorrow.

      Reply
    3. Katrina Boet

      February 23, 2020 at 4:59 pm

      5 stars
      i actually found this recipe on YouTube a while ago but i was looking at other peoples recipes and this one is by far my favorite

      Reply
      • Sarah Trenalone

        February 23, 2020 at 5:01 pm

        I’m so happy to hear that!! Thank you for letting me know! 😀

        Reply
    4. Debra Lynn

      October 11, 2021 at 10:43 am

      I live in Southern WV and there always have been plenty of white pine around here. I used to plant them as a kid for something fun to do out here in the country. I have several in my yard now. They grow really fast. So thanks for the tea idea. I have never tried this!

      Reply
      • Alisha Trenalone

        October 11, 2021 at 1:28 pm

        That’s great! Hope you have fun trying out the recipe!

        -Alisha at Champagne Tastes

        Reply

    Leave a Comment: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    bio

    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

    Learn More →

    Currently Trending

    • A Canned Sardine Recipe: Mini Fish Cakes
    • Pan-Seared Rockfish
    • Pan-Seared Red Snapper
    • Crab Butter Sauce

    Footer

    About

    • Privacy Policy
    • Terms & Conditions
    • Supplemental Privacy Notice For California Residents
    • Supplemental Privacy Notice For Nevada Residents

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe and Photo Reuse Terms + FAQ

    Copyright ©2015-2023 Champagne Tastes
    All Rights Reserved.