Halibut Tacos

These halibut tacos are made with seasoned broiled halibut, an easy lime yogurt sauce, sauerkraut, and avocado, and are a delicious, gourmet-style fish taco.

I adore fish tacos.

They're perfect for quick and easy dinners, but can also feel delicious and fancy. Dare I say, gourmet?

Don't believe me? It all depends on the fish.

Fish tacos can be made with inexpensive, easy-to-find fish like flounder or tilapia (like in these easy fish tacos and these strawberry rhubarb fish tacos). These fish tacos are perfect for easy, quick dinners or taco bars with friends, and pair well with vegetarian options like potato tacos.

I also love serving the slightly fancier mini shrimp tacos (which are like fish tacos, but not) as tapas along with other finger food and cocktails.

Recently, though, when I found myself gazing at lots and lots of halibut in my freezer, I realized something. Yes, pan-seared halibut is delicious, and I love this halibut salad with bourbon dressing. But I wanted tacos.

Because guys, halibut tacos are phenomenal. They're easy, flavorful, and a perfect way to make dinner at home feel special.

What Toppings Should I Use?

I decided to keep things simple with these fish tacos, because everything in the taco should be there to make the halibut shine.

What goes in these tacos?

First, make a lime yogurt sauce.

Simply whisk together lime juice, lime zest, and some plain yogurt. The citrus will accentuate the fish, and the creamy sauce will tie the ingredients together.

Next, you'll need sauerkraut. I opted for sauerkraut over the diced cabbage you'll see on a lot of fish tacos, because the flavor of the kraut compliments the fish really nicely.

Don't like sauerkraut? You can use finely diced cabbage instead.

Finally, you'll want some sliced cherry tomatoes, sliced avocado, and some diced green onions.

Should I Use Flour or Corn Tortillas?

Either!

I normally opt for flour tortillas with fish tacos, but either will work perfectly. Use whichever you prefer.

I usually buy uncooked tortillas at the grocery store, but use your favorite tortillas or try making homemade tortillas.

How to Make Halibut Tacos

For this recipe, I decided to broil the halibut.

Why?

Because it's an easy, hands-off way to prepare the fish. While the halibut broils, you can prepare the sauce, slice the toppings, and cook the tortillas.

Start by patting the fish dry, brushing with oil, and sprinkling with salt. Place the halibut fillets in an oiled, oven-safe pan (or casserole dish, or baking sheet).

Turn your oven's broiler to high, and slide the fish into the oven.

Cook the halibut about 8 minutes per inch of thickness. It's ready when the fish is totally opaque and has begun to brown on the edges.

Next, use a fork to flake the halibut apart.

It should fall apart really easily.

Finally, assemble the halibut tacos. If you like, add a little homemade hot sauce.

Serve the tacos along with tortilla chips and fire-roasted salsa, some strawberry rhubarb margaritas, and enjoy your taco night!