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    Home » Drinks

    Eggnog Latte

    Published: Dec 8, 2017 · Modified: Nov 20, 2023 · 22 Comments

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Save Recipe Saved!

    How to Make an Eggnog Latte!  This delicious, custardy latte is easy to make at home with REAL ingredients.  Plus, it's a perfect way to use up leftover eggnog! 

    Eggnog Latte
    Eggnog Latte

    A few days ago, I saw snowflakes.

    They didn't stick, they didn't last, but as they fell they whispered, "Winter is coming."  

    It's time to find the blankets, dig out your sweaters, and break out the eggnog!

    If you, along with the rest of America, have been chugging Pumpkin Spiced Lattes since October, it's time to try winterizing your latte with some 'nog.  

    Skip the coffee shop lines and prices, and make this rich and creamy latte at home!

    Are you shopping for an espresso maker? Check out our picks for the best small espresso makers.

    How to Froth Eggnog for a Latte: What Didn't Work

    Okay, guys-- this latte has a story.  

    Every winter, Starbucks starts selling their Eggnog Latte, and the husband LOVES it.  

    Theirs is too sweet for me though, and I've never been able to drink more than a few sips.

    This year, I was on a mission-- I was going to make my own Eggnog Latte at home!  Easy, right?!  

    Well, it is-- but there is a learning curve.  Learn from my mistakes, and your first latte will be perfect!

    Here's why serving eggnog warm is tricky-- Eggnog is made from mostly eggs.

    And, as we all know, something happens to eggs when they get hot.  

    They cook.  Scramble.  Turn solid.

    My Eggnog Latte Adventures left me with a sad, horrid-looking cup of scrambled eggs, not once-- but TWICE.

    It happened once when I tried to use the wand on a steam-powered espresso maker (the steam's too hot), and once when I let the eggnog get too hot in a pot on the stove. 

    I got distracted and walked away-- bad!

    How to Froth Eggnog: What DID Work

    I actually gave up on this custard-filled latte, deciding that Starbucks must use some fake, eggless syrup in their lattes, but the husband was convinced it was possible.

    He went into Starbucks, ordered the latte, and peppered the barista with questions.

     So here's the deal-- you want to get the eggnog WARM, not hot.

    Warm Eggnog on a Stovetop

    You can do this on your stove top, just watch the 'nog carefully and take it off the heat as soon as it's warmed.

    Warm Eggnog with an Espresso Machine

    If you have a pump-powered espresso machine, use the steam wand for about 10 seconds, holding the bottom of the frothing container, and stop as soon as the container feels warm on your hands. 

    Do not use this technique for a steam-powered espresso machine (such as a Mr. Coffee).

    Need an pump-powered espresso maker?  We use a  Delonghi Dedica in our kitchen.

    Espresso maker, milk frother and cup.
    Brew Espresso + Quickly Froth Eggnog
    Pouring frothed eggnog into the espresso.
    Pour Frothed Eggnog Into Espresso

    What Type of Coffee Beans Should I Use for This Eggnog Latte?

    Stick to a dark roast. 

    Our favorite is the Major Dickason's Blend from Peet’s coffee.

    Can I Use Regular Coffee Instead of Espresso?

    Don't have an espresso maker? 

    Try using a French Press!  Your coffee won't technically be espresso, but it will have a very similar flavor.

    I also like making French Press cappuccino.

    Can I Use Pre-Made Eggnog for This Latte?

    You can absolutely use pre-made eggnog! 

    Just make sure to taste the eggnog and see if you like the flavor.  Not all pre-made eggnogs are created equal.

    Can I Use Leftover Homemade Eggnog?

    Yes!  Absolutely.  If you're interested in making your own homemade eggnog, go for it!

    Leftover eggnog can also be used in eggnog French toast and a pumpkin eggnog cocktail.

    Can I Use Leftover Alcoholic Eggnog in a Latte?

    If you've got leftover 'nog from a party-- that works too!  If your leftover cocktail is made with alcohol, turn your latte into an eggnog latte cocktail!

    And maybe drink it after work, not before work.

    Eggnog Latte in cups.
    Eggnog Latte
    Eggnog Latte
    Print Recipe Save Recipe Saved!
    5 from 10 votes

    Eggnog Latte

    How to Make an Eggnog Latte!  This delicious, custardy latte is easy to make at home with REAL ingredients.  Plus, it's a perfect way to use up leftover eggnog! 
    Author: Sarah Trenalone
    Cook Time5 minutes mins
    Total Time5 minutes mins
    Course: Drinks
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Servings: 2 people
    Calories: 85kcal
    Prevent your screen from going dark

    Equipment

    • electric hand mixer

    Ingredients

    Eggnog:

    • 4 ounces eggnog Homemade or store-bought
    • 4 ounces brewed espresso (more or less as desired)
    • ½ cup whole or 2% milk (not skim)
    • Optional garnish- freshly grated nutmeg, ground cinnamon, whipped cream

    Instructions

    • Tip: Eggnog (especially homemade eggnog) has the potential to turn to scrambled eggs during this step. Follow the directions carefully and do not over-heat the eggnog!
      Stovetop method:
      Warm eggnog on medium-low in a small pot, testing often, and removing from heat as soon as eggnog is warm but not hot
      Use a steam wand on a pump-powered espresso maker:
      Heat the eggnog for approximately 10 seconds.  While warming, hold your hand underneath the milk frothing container, and stop frothing as SOON as the container feels warm.  
      Do not attempt to use the frothing wand on a steam-powered espresso maker, because the steam is too hot and the eggs will scramble.
    • Divide eggnog between two large mugs.
      Next, brew espresso and steam milk.
      If you don't have a milk steamer, heat milk on stovetop and use a hand-held frother or immersion blender to create some froth (froth optional).
    • Pour half the espresso in each cup, and then stir to help blend the eggnog and espresso. Pour milk into each espresso, holding back the froth with a spoon. Top with foam.
      Optionally, top with whipped cream and dust with nutmeg or cinnamon.
      Serve immediately.

    Nutrition

    Calories: 85kcal (4%) | Carbohydrates: 8g (3%) | Protein: 5g (10%) | Fat: 4g (6%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 38mg (13%) | Sodium: 66mg (3%) | Potassium: 241mg (7%) | Sugar: 8g (9%) | Vitamin A: 177IU (4%) | Vitamin C: 1mg (1%) | Calcium: 146mg (15%) | Iron: 1mg (6%)
    Tried this recipe?Leave a comment and rating below!

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    About Sarah Trenalone

    Sarah is the primary creator at Champagne Tastes. She's a photographer, food writer and traveler, and is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.

    5 from 10 votes (1 rating without comment)

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    Comments

    All commentsI made this
    1. Hillary @ 918 Plate says

      December 08, 2016 at 9:18 am

      5 stars
      What do you mean, you didn't want scrambled egg latte???? Gorgeous, as usual!

      Reply
      • champagne-tastes says

        December 08, 2016 at 9:22 am

        oh you know.. I'm being picky 😛 Maybe I should try it that way again-- it's like a well rounded breakfast in a cup haha! And thanks!

        Reply
    2. Meg | Meg is Well says

      December 09, 2016 at 11:19 am

      5 stars
      Well your hard work has paid off-this looks delicious and not a scrambled egg in sight! I've accidentally scrambled eggs many times in my baking and cooking adventures (scrambled egg ice cream, scrambled egg custard, scrambled egg pie, the list goes on and on really). Nice detective work! I want to do that to my favorite drink, the Aztec Mocha from Flying Goat Coffee. I just can't get it right. I need someone to do reconnoissance.

      Reply
      • champagne-tastes says

        December 09, 2016 at 11:51 am

        aw thanks! eggs are trickier than they seem aren't they??
        Ooooo an Aztec Mocha sounds intriguing!!

        Reply
    3. Lisa says

      December 13, 2016 at 6:56 pm

      Confession: I've never made egg nog and I've only had plain skim milk lattes -- never flavored. I am so boring! Can I cheat and use store-bought eggnog?

      Reply
      • champagne-tastes says

        December 13, 2016 at 6:58 pm

        Haha you can totally cheat with store bought!

        Reply
    4. Hanady | Recipe Nomad says

      December 13, 2016 at 7:07 pm

      5 stars
      Sarah you so rock! I've been looking for a good eggnog recipe! Can't wait to try this latte!!

      Reply
      • champagne-tastes says

        December 13, 2016 at 7:08 pm

        Aw thanks! If you're making it without the coffee just add a little bourbon 😉 lol

        Reply
    5. Giselle Rochford says

      December 13, 2016 at 7:23 pm

      Where are you based? We got a tonne of snow in the last few days but there was almost nothing before that. So crazy...but at least if feels a little more festive now!
      Also, isn't it an awesome feeling when you finally master a recipe you've been trying to perfect?! Congrats!

      Reply
      • champagne-tastes says

        December 13, 2016 at 7:25 pm

        I'm in Southern WV- we have ZERO snow yet on the ground- just flurries! I'm waiting for a snow day from work soon! Lol

        Reply
    6. [email protected] says

      December 13, 2016 at 7:29 pm

      5 stars
      What a lovely story and the way you have made it look so simple. I must admit. I am a fool that I never tried this before. Heading off to kitchen now.

      Reply
      • champagne-tastes says

        December 13, 2016 at 7:30 pm

        Let me know how it turns out!! 🙂

        Reply
    7. Ali Randall says

      December 13, 2016 at 8:32 pm

      5 stars
      Warm eggnog makes perfect sense. Nobody wants a scrambled latte. I'm like you I like my latte less sweet. I must try this recipe. It may become a new winter favorite.

      Reply
      • champagne-tastes says

        December 13, 2016 at 8:50 pm

        Thanks! And right- keep the eggs on the plate, not in the coffee. Lol

        Reply
    8. Jenn says

      December 13, 2016 at 10:00 pm

      I'm sitting under a cozy blanket right now and I'm still freezing. I could go for a big mug of this right now!

      Reply
      • champagne-tastes says

        December 13, 2016 at 10:24 pm

        I hear ya!

        Reply
    9. Julia says

      November 27, 2017 at 4:20 pm

      5 stars
      I have a confession - I've never tried eggnog... But the idea of drinking an egg drink seems so weird to me. I don't think I would want to try. Your recipe, however, looks gorgeous! If I didn't know that latte was made with eggnog I might even try it.

      Reply
      • champagne-tastes says

        December 21, 2017 at 10:44 am

        It is a little weird, but it's even more delicious! You should try it! 😀

        Reply
    10. Gloria @ Homemade & Yummy says

      November 28, 2017 at 3:47 pm

      5 stars
      Ok…I LOVE eggnog lattes. I don’t have a fancy machine (not that I don’t want one). I make mine with a french press and use a battery milk frother (after I heat the milk on the stove). Simple, but it works!

      Reply
    11. Daniel says

      January 01, 2018 at 9:38 am

      5 stars
      This is so delicious. For me it’s a year round drink!!

      Reply
    12. Alisha Trenalone says

      November 18, 2022 at 1:29 pm

      5 stars
      I made this latte with store-bought cinnamon-flavored eggnog, and it was perfect! Actually, I took a shortcut and didn't even use extra milk, the eggnog on its own was plenty. It whipped up so beautifully with a handheld frother and now I have a decadent foamy latte to enjoy. 😍

      Disclaimer: I am an employee of Champagne Tastes, but made this recipe on my own time and opinions are my own!

      Reply
    bio

    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

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