Rosewood Bar & Grill is a great food option close to some Bourbon Trail distilleries in central Kentucky. Don’t miss their seafood!
After some time touring some of central Kentucky’s bourbon distilleries, we were looking for a delicious meal to cap off the day. We found Rosewood Bar & Grill, a restaurant at the Rosewood Golf Club in Lebanon, Kentucky.
We picked this restaurant because they had several delicious-looking seafood options, and we were not disappointed!
Finding the Restaurant
Rosewood Bar & Grill is just around the corner from Limestone Branch Distillery, and close to Maker’s Mark, both part of Kentucky’s famous Bourbon Trail.
The property is located less than a mile off Highway 2154 on the north side of Lebanon. The restaurant building is easy to spot, with plenty of parking on the side.
For current hours, visit the golf club’s website.
(There’s also a motel and some cabins on site if you’re looking for lodging options.)
Besides the indoor seating, there’s also a deck with tables and chairs overlooking the lawn.
Ordering at Rosewood Bar & Grill
We started out by ordering an appetizer – some fried pickles with a zesty dipping sauce.
For my main course, I opted for the special of the day – salmon tacos.
My husband ordered the Fish Orleans, a blackened catfish entrée with creole sauce.
We each ate half of our order and then we swapped!
Some meals are just too good to keep to yourself.
Both meals were fabulous, as was the sweet potato with cinnamon butter we had as a side.
We spoke to a man there who swears they have the best steak dinner he’s ever had, so if you’re a meat lover, they’ve got that too!
This was a great way to end the day after our distillery tours. We recommend it!
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