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    Home » Travel » Food Travel » Kentucky

    Rosewood Bar & Grill (Lebanon, KY)

    Published: Apr 26, 2023 · Leave a Comment

    Rosewood Bar & Grill is a great food option close to some Bourbon Trail distilleries in central Kentucky. Don’t miss their seafood!

    Rosewood Bar & Grill exterior.

    After some time touring some of central Kentucky’s bourbon distilleries, we were looking for a delicious meal to cap off the day. We found Rosewood Bar & Grill, a restaurant at the Rosewood Golf Club in Lebanon, Kentucky.

    We picked this restaurant because they had several delicious-looking seafood options, and we were not disappointed!

    Finding the Restaurant

    Rosewood Bar & Grill is just around the corner from Limestone Branch Distillery, and close to Maker’s Mark, both part of Kentucky’s famous Bourbon Trail.

    The property is located less than a mile off Highway 2154 on the north side of Lebanon. The restaurant building is easy to spot, with plenty of parking on the side.

    For current hours, visit the golf club’s website.

    (There’s also a motel and some cabins on site if you’re looking for lodging options.)

    Indoor seating area at Rosewood Bar and Grill.
    Indoor Dining

    Besides the indoor seating, there’s also a deck with tables and chairs overlooking the lawn.

    Outdoor seating area at Rosewood Bar and Grill.
    Outdoor Dining

    Ordering at Rosewood Bar & Grill

    We started out by ordering an appetizer – some fried pickles with a zesty dipping sauce.

    Appetizer, salad, and sandwich menu at Rosewood Bar and Grill.
    Appetizers, Salads + Sandwiches
    Fried pickles.
    Fried Pickles

    For my main course, I opted for the special of the day – salmon tacos.

    Specials listed on chalkboard.

    My husband ordered the Fish Orleans, a blackened catfish entrée with creole sauce.

    Menu at Rosewood Bar and Grill.
    Entrée Menu

    We each ate half of our order and then we swapped!

    Some meals are just too good to keep to yourself.

    Salmon tacos and sweet potato.
    Salmon Tacos + Sweet Potato

    Both meals were fabulous, as was the sweet potato with cinnamon butter we had as a side.

    Fish Orleans, a catfish entree covered in creole sauce.
    Fish Orleans

    We spoke to a man there who swears they have the best steak dinner he’s ever had, so if you’re a meat lover, they’ve got that too!

    This was a great way to end the day after our distillery tours. We recommend it!

    « Guru India Restaurant (Crescent Springs, KY)
    Limestone Branch Distillery (Lebanon, KY) »

    About Sarah Trenalone

    Sarah is the primary creator at Champagne Tastes. She's a photographer, food writer and traveler, and is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.

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    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

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