Love bourbon? Learn how to make a mint julep from scratch! This classic Kentucky cocktail is perfect for hot summer days and Derby day!
Each spring, I start collecting mint plants. Sweet mint, peppermint, chocolate mint, pineapple mint– any mint is fair game! (Is that normal? I think it’s normal.)
And each spring, my mom collects mint by accident, because the invasive and hardy plants that I buried in her garden years and years ago are still popping up to say “hello!” to the world. You could say it’s my legacy.
As any self-respecting bourbon lover knows– mint and bourbon were born to be together. They’re a classic combination– like peas and carrots, you might say.
This recipe tutorial will walk you through how to make a mint julep– the classic Kentucky cocktail that mixes mint and bourbon into a refreshing glass of awesomeness.
Do I Need A Cocktail Mix?
No! In fact, those neon green bottles of mint julep mix should stay far, far away from your liquor cabinet.
How to Make a Mint Julep from Scratch
If you want to learn how to make a mint julep– you’ve come to the right place. And you don’t need anything fancy to get started.
To make a mint julep, you need three ingredients– and you might want a fourth.
First, you need mint. Are you growing mint in your garden? This is a perfect time to use unusual varieties of mint. (My favorite mint for this is chocolate mint.)
Next, you need bourbon. Not sure what kind to buy? Check out this How to Taste Bourbon guide. (Or buy my favorite– classic Maker’s Mark.)
Finally, you need sugar. You’ll be turning the sugar into a quick and easy simple syrup along with a little water.
What’s the optional fourth ingredient? I like to add sparkling water, tonic water, or club soda to my mint julep. It adds a little sparkle and fizz, and makes the cocktail even more refreshing.
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- Mint Julep Ingredients
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- Muddling Mint
Do I Need Any Special Bar Equipment?
Not really. You need to muddle the mint leaves into the simple syrup by pressing them around in the syrup. This will release some flavor from the mint into the syrup. So, you might want a cocktail muddler.
Don’t have one? You can also use a pestle or the handle of a wooden spoon.
Do I Need Special Julep Glasses?
No. Traditionally, juleps are served in metal julep glasses (like the ones in the photos). These glasses are nice because they keep this icy drink extra cold.
If you’ve ever experienced a hot, muggy summer in Kentucky– you’ll understand why this is a very good thing.
That said, it’s perfectly acceptable to serve a mint julep in whatever glass you do have. If you’re skipping the sparkling water, an old fashioned glass would be perfect. If you’re adding sparkling water (or club soda, or tonic water), a highball glass would also work well.
How to Make a Mint Julep
Once you’ve gathered all your ingredients, simply chill your glasses, muddle the mint with a little simple syrup, add the ice, add the bourbon, and stir it all up!
Pour a little sparkling water on top (if you want), and top it all off with a little more mint! Enjoy this cold, refreshing drink, and then let me know what you think!
Want to LEARN MORE ABOUT BOURBON? Read these:
Want more BOURBON COCKTAILS? Try these:
- Kentucky Bourbon Coffee
- Bourbon Sour with Lavender
- Mint Julep Recipe with Blackberries and Lemon from Striped Spatula
How to Make a Mint Julep
Love bourbon? Learn how to make a mint julep from scratch! This classic Kentucky cocktail is perfect for hot summer days and Derby day!
Yields 1 cocktail
Ingredients
Simple Syrup:
- 1 cup sugar
Mint Julep:
- 5 mint leaves, plus more for garnish
- 1 tsp simple syrup, or more if desired
- 2 oz bourbon
- crushed ice
- Optional: sparkling water, club soda, or tonic water
Instructions
Make simple syrup: In a small saucepan, heat 1 cup water with 1 cup sugar until sugar dissolves. Set aside to cool. Use 1 tsp per mint julep cocktail.
Store leftover syrup in a sealed container in the fridge. Use in more mint juleps, iced tea, or other drinks. Use within a year.
Chill an old fashioned cocktail glass (or mint julep cup). Muddle mint leaves and simple syrup until mint leaves look softened and smell very fragrant.
Fill glass with crushed ice, then pour bourbon over ice. Stir once or twice, and fill glass with sparkling water, club soda, or tonic water if desired.
Garnish with more mint. Serve immediately.
I’ve never been to a Derby, but would certainly love to try this chocolate mint julep! Sounds absolutely delicious! Look forward to trying this one soon – perhaps this weekend 🙂 Yum!!
I haven’t been in person, just watched it on TV! It’s $$$ to get in. But it’s a great reason to have a party!
I can’t believe I didn’t know about chocolate mint leaves! My mind is blown right now. I’ve always wanted to have an excuse to wear a ridiculous hat, which is pretty much the only reason I would ever want to go to the Kentucky Derby. Of course drinks like this would also be an incentive.
I know right! A friend always has them in her garden, and this year I had to have my own. They’re AMAZING. And yes I don’t really care as much about the horses racing as I do the big hats haha
I love Chocolate mint! I discovered it back in Junior High when I first started experimenting with the culinary world – but like you said – it quickly devours everything around it, and I learned that lesson the hard way! It is so brilliant to use it in this drink – all the flavor, none of the calories 😉
Isn’t it amazing!!! Haha yes- it adds the yummy chocolate flavor without using a syrup!
Yum! I love collecting different types of mint plants too! So perfect for this cocktail.
I love a good mint julep… I adore that you went over everything to make a good cocktail. And that you use chocolate mint in yours! That is my favorite mint too!
I love mint so much and I always get excited by all the varieties out there. Chocolate mint both amazes me and makes me wonder…. This mint julep sounds absolutely wonderful and refreshing!
You collect mint like I collect basil! I grew four or five different varieties last year. I would definitely have these with some chocolate mint and club soda splashed on top! Sounds amazing!
The condensation on the sides of the metal glasses that are traditionally used for mint juleps are what gets me every time! It just hollers “refreshment”!
Isn’t it the best?!
First of all, I want to reach right in and get that refreshing, beautiful cocktail! Juleps are one of my favorite summer sips. I’m incredibly disappointed in myself, because I’ve never had chocolate or pineapple mint! I need to find some of this and add it to my herb garden this year. What a fun way to add a little special twist to a classic cocktail!