About Sarah Trenalone
Sarah is a photographer, recipe developer, and food writer who loves to eat and travel.
Sarah has a B.F.A. in Fine Art Photography and an M.A.T. in Art Education. She spent ten years as a wedding photographer, but has moved on to a much tastier job– food writing and photography.
She’s lived most of her life in Central Appalachia, and loves spending her free time with her husband– doing volunteer work, hiking through the National Parks and Eastern Kentucky, traveling along the Bourbon Trail, and hanging out with their mostly mute kitty cat.
Sarah is obsessed with orchids, and these gorgeous plants have taken over their tiny apartment. In the springtime you can find her picking honeysuckle in their backyard.
For links to interviews with Sarah and Champagne Tastes features, check out our Press Page.
To read more about Champagne Tastes, check out our About page.
Partnership with Champagne Tastes
Sarah only partners with brands she truly loves and can write about enthusiastically. This helps her maintain credibility and authenticity with her audience.
She loves partnering with brands that promote sustainability, avoid artificial flavoring or chemical additives, and always use high-quality ingredients in their products.
Sarah Offers the Following Services
- Brand Ambassadorships
- Recipe Development
- Sponsored Blog Posts and Social Media Posts
- Photo and Video Shoots
- Cooking Demonstrations, Events
- Travel Opportunities
- Do you have another type of content in mind to help promote your brand? Send me a message!
Contact Champagne Tastes
Partnership rates are quoted on a per-project basis, and vary depending on the time of year, the extent of the project, usage rights, and exclusivity requirements. Interested in working together?
Email me for a customized project proposal at [email protected].
Media kit and one-sheet available upon request.