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    Home

    Press

    Press Interviews

    • Unlock the Mystery: Narrowing Your Niche with Sarah Trenalone (Fearless Business Podcast, Previously Businessese Podcast, November 2018)
    • Episode 39: Sarah Trenalone (Dishing with Delishes Podcast, July 2018)
    • Behind the Scenes Interview with Sarah Trenalone (Orca Bay Seafoods, July 2017)

    Press Features

    • You Should Be Eating Citrus This Month (CNN, February 2022)
    • Comforting Foods You Can Cook Over a Campfire (MSN, July 2020)
    • Canned Sardine Recipes Even Picky Eaters Will Love (MSN, April 2020)
    • Best Green Bean Recipes (Country Living, October 2019)
    • 40 Different Ways to Enjoy Wild-Caught Fish (Wild Alaska Company, April 2019)
    • Reishi Mushrooms Are Taking Over the Food World – Here’s How to Use Them (She Knows, October 2018)
    • How to Make Poached Pears, the Easiest Fall Dessert Ever (Chowhound, Sept 2018)
    • Sardine Macaroni + Cheese Feature (New York Daily News, print + online, April 2018)
    • 17 Delicious Whiskey Cocktails to Help You Survive Tax Day (Buzzfeed, April 2018)
    • Four Elegant Date Night Seafood Recipes (Dish on Fish, February 2018)
    • 2017 Blogger Awards: “Best Booze in Food” Finalist (Drizly, November 2017)
    • Fancy Vegan Recipes That Are Perfect For Dinner Parties (Eluxe Magazine)

    Reader Interactions

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    Hi, I'm Sarah! I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

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