Monte Carlo Cocktail

This tutorial will guide you through how to make a Monte Carlo, the classic rye cocktail featuring Benedictine and bitters.

A Monte Carlo is a variation on the classic Manhattan cocktail. Both typically feature rye whiskey and bitters.

The Monte Carlo, however, is different in that it uses Benedictine, an herbal liqueur with citrus notes, instead of the classic vermouth that's used in a Manhattan.

(Unfortunately there's not a great close substitute for Benedictine: it's a "secret recipe" of 27 ingredients and has a pretty unique flavor.)

Here's what to know to concoct this delicious drink!

What Kind of Rye Should I Use?

The rye I used in this recipe came from New Riff Distillery in northern Kentucky. That said, I also love the rye from Bardstown's Willett Distillery for this kind of drink.

You could also use a high-rye bourbon.

Does the Type of Bitters Make a Difference?

You'll be leaning into the herbal and citrus flavors in this drink, and the bitters have a lot to do with that.

Angostura aromatic bitters add notes of spices and herbs and pair really well with citrus, dialing back the acidity a little bit.

For your other bitters, you could go for either grapefruit or orange. I used the grapefruit bitters from Fee Brothers.

How to Make a Monte Carlo

In an ice-filled pitcher or glass, stir together the bitters (both types), Benedictine, and rye whiskey until the blend is chilled.

Then, strain the liquid into a chilled rocks glass (with or without additional ice).

For a garnish, you can add a twist of lemon or orange, or some candied or dried bits of either fruit.

Serve alongside appetizers like marinated feta, brie en croûte, or goat cheese stuffed mushrooms for a fancy aperitif course!