Monte Carlo Cocktail
This tutorial will guide you through how to make a Monte Carlo, the classic rye cocktail featuring Benedictine and bitters.
Servings: 1
Calories: 191kcal
Equipment
- pitcher for mixing drinks
- rocks glass or coupe glass
Ingredients
- 2 ounces rye whiskey
- ½ ounce Benedictine
- 2 dashes Angostura bitters
- 1 dash grapefruit bitters Or use orange bitters
- lemon or orange twist, for garnish Or use candied or dried lemon or orange
- ice
Instructions
- Add both bitters, Benedictine, and rye to a mixing glass (or cocktail shaker) filled with ice. Stir until chilled.
- Strain cocktail mixture into chilled rocks or coups glass. Optionally, add another ice cube to the serving glass.Optionally, garnish with a lemon or orange twist, or candied or dried lemon or orange.
Nutrition
Calories: 191kcal | Carbohydrates: 3g | Potassium: 1mg | Sugar: 2g | Iron: 0.01mg
