¼cuphot sauce(Franks for traditional buffalo flavor, or use your favorite)
1teaspoonhoney OR agave syrup
1teaspoonsalt
Veggie Wraps: (Ingredient measurements are approximate)
410" tortillas
2ouncesfresh spinach (1 large handful)
2ouncescherry tomatoes, halved (~⅓ cup)
½avocado, sliced
To Serve: extra hot sauce, blue cheese dressing (traditional or vegan)
Instructions
Preheat oven to 450ºF.
Spray a baking sheet with cooking oil, or brush with olive oil.
In a large bowl, whisk together flour, water, garlic, hot sauce, honey (or agave), and salt. If your cauliflower head is large, add extra water.Working in batches, add cauliflower to the bowl, and remove with a slotted spoon. Set coated cauliflower onto the baking sheet in a single layer.
Roast 20-25 minutes. For extra crispy cauliflower, switch the oven to broil the last 5 minutes. If broiling, watch cauliflower closely to ensure it doesn't burn.
Warm tortillas, and serve with cauliflower, fresh veggies, as much dressing and hot sauce as you desire.
Notes
Recipe Variations: Try using different fresh veggies, such as bell pepper or mushrooms.Nutrition information does not include dressing or hot sauce.