Vegan Graham Cracker Crust
This easy vegan graham cracker crust is quick, only uses 3 ingredients, and looks and tastes infinitely better than store bought crust!
Servings: 8 people
Calories: 183kcal
Ingredients
- 1 ½ cups graham cracker crumbs, finely ground (~1 package of graham crackers) See Recipe Notes
- ⅓ cup sugar (white, turbinado, or coconut)
- ⅓ cup oil (olive OR melted coconut) May also substitute melted vegan butter
Instructions
- Preheat oven to 375°F.
- Mix together the graham cracker crumbs, sugar, and oil until well blended. Texture should resemble wet sand.
- Press mixture into an 8" or 9" pie pan, covering both the bottom and sides of the pan.
- Bake 7 minutes.
- Make Ahead:Store in the refrigerator up to 3 days before filling, or wrap tightly in plastic wrap and freeze for up to 3 months.
Notes
Yields 1 pie crust.
How to Make Graham Cracker Crumbs: Add crackers to a food processor and blend, or add crackers to a large sealed plastic bag and crush by rolling a rolling pin or glass bottle over the crackers.
For a Non-Vegan Crust: Swap equal amounts melted butter for the oil.
Nutrition information assumes olive oil and white sugar were used.
Nutrition
Calories: 183kcal | Carbohydrates: 21g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 111mg | Potassium: 29mg | Sugar: 12g | Calcium: 13mg | Iron: 0.8mg
