Pumpkin Eggnog
This easy Pumpkin Eggnog is an autumn take on the classic winter cocktail, and is ready start-to-finish in about 10 minutes.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 2 people
Calories: 310kcal
Using a stand basin or electric beater, whisk together the eggnog, pumpkin purée, bourbon and nutmeg. Whisk until frothy.
Pour into two glasses and (optionally) dust with more nutmeg. Serve immediately.Eggnog will store well for up to 3 days in the refrigerator. If storing and serving later, remix with electric hand mixer or whisk prior to serving.
Calories: 310kcal | Carbohydrates: 25g | Protein: 12g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 150mg | Sodium: 141mg | Potassium: 546mg | Fiber: 2g | Sugar: 22g | Vitamin A: 10056IU | Vitamin C: 6mg | Calcium: 346mg | Iron: 1mg