Pumpkin Eggnog
This easy Pumpkin Eggnog is an autumn take on the classic winter cocktail, and is ready start-to-finish in about 10 minutes.
Servings: 2 people
Calories: 310kcal
Equipment
- Electric hand mixer or Stand mixer
Ingredients
- 2 cups eggnog
- ½ cup pumpkin purée
- 2 ounces bourbon Use more or less as desired
- ¼ teaspoon freshly grated nutmeg, plus more to garnish Or use pumpkin pie spice
Instructions
- Using a stand basin or electric beater, whisk together the eggnog, pumpkin purée, bourbon and nutmeg. Whisk until frothy.
- Pour into two glasses and (optionally) dust with more nutmeg. Serve immediately.Eggnog will store well for up to 3 days in the refrigerator. If storing and serving later, remix with electric hand mixer or whisk prior to serving.
Nutrition
Calories: 310kcal | Carbohydrates: 25g | Protein: 12g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 150mg | Sodium: 141mg | Potassium: 546mg | Fiber: 2g | Sugar: 22g | Vitamin A: 10056IU | Vitamin C: 6mg | Calcium: 346mg | Iron: 1mg
