Oven-Roasted Broccoli with Chili Flakes
This Oven-Roasted Broccoli with Chili Flakes is a quick, easy, and delicious! It’s also vegan, low-carb, and gluten-free– making it a perfect side dish for both weeknight dinners and entertaining!
This recipe makes 6 smaller side dish servings, or 4 more generous servings.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6 servings
Calories: 57kcal
- 1 broccoli crown or head
- 1 tablespoon olive oil
- 1 teaspoon salt, divided
- ½ teaspoon chili flakes
- 1 lemon, cut into wedges
Preheat oven to 475ºF.
Break broccoli into florets. Cut stalk into thin strips, or discard stalk.
Arrange broccoli into a single layer on a baking sheet. Drizzle with oil. Sprinkle half the salt over the broccoli.
Roast 13-15 minutes, until broccoli is tender and the edges have just begun to blacken.
Remove from oven, and sprinkle with remaining salt and chili flakes.
Drizzle lemon juice over broccoli, or serve broccoli with lemon wedges. Serve immediately.
Calories: 57kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 424mg | Potassium: 329mg | Fiber: 3g | Sugar: 2g | Vitamin A: 681IU | Vitamin C: 92mg | Calcium: 49mg | Iron: 1mg