2dashesbitters (~¼ teaspoon)Angostura are traditional; I prefer Jack Rudy Aromatic bitters
2cocktail cherries
iceI like to use large ice cubes
club soda (optional)
Instructions
Cinnamon Simple Syrup:
Add the sugar and water to a small pot. Heat over medium-low heat until the liquid is hot and beginning to steam. (There is no need to bring the syrup to a boil.)Remove syrup (leaving the cinnamon stick in the liquid) and set aside to cool. (I like to wait at least 10 minutes to avoid adding hot syrup to the drink.)
Store syrup in a glass jar (or airtight container) with the cinnamon stick in the fridge. Use within a month. You should have enough syrup for 8 cocktails.
Cinnamon Old Fashioned:
Add half an ounce of the cinnamon simple syrup, 2 ounces bourbon and 2 dashes of bitters to a rocks glass with ice. Stir the cocktail.Garnish with a cocktail cherry. If desired, fill the remainder of the rocks glass with club soda.