Tomato Soup from Canned Tomatoes
This tomato soup from canned tomatoes is a quick and easy soup for cold, winter days. Pair it with a grilled cheese sandwich for a meal!
Servings: 4 people
Calories: 226kcal
Ingredients
- 28 ounce can tomatoes (San Marzano recommended)
- 2 ounces Parmesan cheese
- 1 cup vegetable broth OR milk
- ½ cup heavy cream
- 1 roasted red pepper
Instructions
- Blend all ingredients together in a blender, or use an immersion blender.
- Heat over medium heat. Serve hot.
- Store leftovers in the fridge, and use within 2-3 days.
Nutrition
Calories: 226kcal | Carbohydrates: 16g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 861mg | Potassium: 630mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1150IU | Vitamin C: 22.5mg | Calcium: 258mg | Iron: 2.8mg
