Summer Camping Sangria

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This summer camping sangria is a white wine cocktail with summer fruit, brandy, and juice. It's easy prep for a few or a group!

Prep Time5

Minimum Chill Time4

Total Time4 5

Course: Drinks

Cuisine: Spanish

Diet: Gluten Free, Vegan, Vegetarian

Servings: people

Calories: 259kcal

2 cups mixed summer fruit, such as berries, amount variable Dice or halve fruit as desired (Halve grapes; Dice kiwi; Leave berries whole).
2 ounces brandy Or substitute a fruity liqueur, such as Grand Marnier
1 cup fruit juice Such as white grape or pear
750 milliliters bottle white wine Such as pinot grigio

These steps can be done at home the day before camping, or at the campground with a cooler and ice available.
Divide fruit between the 4 jars.
Add ¼ cup fruit juice and ½ ounce brandy to each jar.
Add approximately 6 ounces of wine to each jar.
If preparing at camp, place the jars in an icy cooler for at least 4 hours.
If you prepared ahead of time, store jars in fridge and then move jars to a cooler packed with ice. (Mason jars shouldn’t leak easily if tipped, but try to keep them upright.)
Serve one jar of sangria per person.

You could also use larger jars and pour the sangria into glasses to serve.

This recipe is easily halved (for a smaller group) or doubled (for a larger group).