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Roasted Baby Potatoes in a serving dish
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5 from 4 votes

Roasted Baby Potatoes

These vegan roasted baby potatoes are seasoned with garlic and fresh herbs, and are a delicious, easy side dish.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 people
Calories: 123kcal
Author: Sarah Trenalone

Ingredients

  • 1 pound baby potatoes (like petite potatoes or fingerling)
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 sprigs fresh rosemary, removed from stem + diced
  • 2 sprigs fresh thyme (optional)

Instructions

  • Preheat oven to 450°F.
  • Halve potatoes.  Arrange on a baking sheet in a single layer, and drizzle with oil.  Sprinkle with salt, garlic powder, and rosemary.
  • Roast about 25 minutes, until potatoes are tender and golden.
  • Remove from oven, and sprinkle with fresh thyme (if desired).  Serve immediately.

Nutrition

Calories: 123kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Sodium: 1170mg | Potassium: 495mg | Fiber: 2g | Vitamin C: 22.4mg | Calcium: 14mg | Iron: 1mg
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