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vegan graham cracker crust after baking
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5 from 9 votes

Vegan Graham Cracker Crust

This easy vegan graham cracker crust is quick, only uses 3 ingredients, and looks and tastes infinitely better than store bought crust!
Prep Time3 mins
Cook Time7 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Diet: Vegan
Servings: 8 people
Calories: 183kcal


  • 1 ½ cups graham cracker crumbs, finely ground (~1 package of graham crackers) See Recipe Notes
  • cup sugar (white, turbinado, or coconut)
  • cup oil (olive OR melted coconut) May also substitute melted vegan butter


  • Preheat oven to 375°F.
  • Mix together the graham cracker crumbs, sugar, and oil until well blended.  Texture should resemble wet sand.
  • Press mixture into an 8" or 9" pie pan, covering both the bottom and sides of the pan.
  • Bake 7 minutes.
  • Make Ahead:
    Store in the refrigerator up to 3 days before filling, or wrap tightly in plastic wrap and freeze for up to 3 months.


Yields 1 pie crust.
How to Make Graham Cracker Crumbs:  Add crackers to a food processor and blend, or add crackers to a large sealed plastic bag and crush by rolling a rolling pin or glass bottle over the crackers.
For a Non-Vegan Crust:  Swap equal amounts melted butter for the oil.
Nutrition information assumes olive oil and white sugar were used.


Calories: 183kcal | Carbohydrates: 21g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 111mg | Potassium: 29mg | Sugar: 12g | Calcium: 13mg | Iron: 0.8mg