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5
from
14
votes
Mango Lassi with Kefir
This cold and refreshing Mango Lassi is made with Milk Kefir! Enjoy this sweet, probiotic-packed summer drink.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
Indian
Diet:
Gluten Free, Vegetarian
Servings:
4
people
Calories:
81
kcal
Author:
Sarah Trenalone
Ingredients
1
very ripe mango, cubed OR 1 cup frozen mango
1 ½
cups
plain milk kefir OR coconut milk kefir
1
tablespoon
honey (optional, to taste)
pinch cayenne powder (optional)
4
ice cubes (optional)
Instructions
Blend mango and kefir together.
Taste, and sweeten to taste with honey if desired.
If using fresh mango, blend ice cubes into for a colder drink. Alternatively, serve with whole ice cubes.
Serve with a small pinch of cayenne (optional), and drink immediately.
Leftovers / Make Ahead:
Smoothies can be stored in the fridge and used within 2-3 days.
Notes
Makes 2 large drinks, or 4 small.
Recipe variations:
For a
thicker lassi
, add a dollop of plain yogurt.
For a
thinner lassi
, add a little more milk kefir.
For a
traditional lassi
, use 1 cup of Greek yogurt + ½ cup milk instead of kefir.
Don't like heat? Add a pinch of
ground cardamom
instead of cayenne.
Mango strawberry lassi:
Use ½ cup mango + ½ cup strawberries instead of all mango.
Nutrition information is calculated without the optional honey.
Nutrition
Calories:
81
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
47
mg
|
Potassium:
69
mg
|
Sugar:
10
g
|
Vitamin A:
630
IU
|
Vitamin C:
15
mg
|
Calcium:
117
mg
|
Iron:
0.1
mg