This quick and easy Mackerel Salad is a healthy, low-mercury alternative to tuna salad, and is perfect for lettuce wraps and sandwiches, packed lunches and light dinners.
4ouncescan mackerel, oil drainedKing Oscar Mackerel recommended
⅓cupgreek yogurt or mayo (divided)(Use mayo to stay dairy-free)
¼cupraisins or dried cranberries (optional)
2tablespoonsrelish, dill or sweet
To Serve (Optional):
whole grain bread, romaine lettuce, tomato slices, red onion slices, sweet bell pepper slices
Instructions
Add the mackerel, half the yogurt or mayo, and any other desired ingredients to a bowl. Use a fork to mix together the ingredients, adding the remaining yogurt or mayo if desired.
Serve immediately with desired ingredients, or keep chilled for a packed lunch.Leftovers: Store leftover mackerel salad for up to 2-3 days in the fridge.
Video
Notes
Recipe variations: Make sure to adjust the amount of yogurt or mayonnaise if to your preferences.
More veggies: Add finely diced celery or red onion to the salad
More protein: Add sunflower seeds
Add herbs: Add thyme, chopped parsley or green onion
Nutrition information does not include optional fruit or serving add-ons.