Lox Recipe: Lox Rice Bowl
Love Lox? This lox rice bowl is a quick and easy meal made with cold-smoked salmon and is perfect for lunch or a light dinner.
Servings: 2 people
Calories: 315kcal
Ingredients
Lox Rice Bowl:
- 2 cups cooked rice (white, jasmine, or basmati recommended)
- 6 ounces lox
- 2 tablespoons soy sauce (or more if desired) Use gluten-free soy sauce if needed
Optional Toppings:
- cherry tomatoes, halved
- mini cucumbers (Kirby or Persian), thinly sliced
- capers
- diced green onion
- thinly sliced red onion
- fresh dill
Instructions
- Divide rice between two small bowls. Divide the lox between the two bowls.
- Add additional toppings liberally. Finish bowls by adding soy sauce (use more or less as desired).
Notes
Total time does not include cooking the rice, so allow extra time for rice to cook if needed.
Nutrition information does not include optional toppings. Also note that the calories in lox can vary depending on the type of lox used. In general, wild Pacific salmon is leaner, and farmed salmon is fattier.
Nutrition
Calories: 315kcal | Carbohydrates: 45g | Protein: 21g | Fat: 4g | Cholesterol: 19mg | Sodium: 1673mg | Potassium: 242mg | Vitamin A: 75IU | Calcium: 25mg | Iron: 1.5mg
