This quick and easy Lavender Lemonade is the perfect way to enjoy your lemonade in STYLE! Add a little gin or vodka-- and you've got yourself a light summer cocktail!
6-8 lemons (approx. 1 cup fresh lemon juice), plus 1 more for garnish (sliced and deseeded)
4cupswater
optional: handful fresh mint leaves
Optional Hard Lemonade Add-Ins:
9-12 ounces bourbon, gin, or vodka, depending on desired alcohol content (optionally- add 1 ½ - 2 ounces alcohol per 8oz of lemonade)
Instructions
Make simple syrup by adding sugar, lavender and 1 cup water to a small saucepan. Bring to a boil, then simmer about 5 minutes. Pour syrup through a mesh sieve into a measuring cup (or other spouted container), and allow it to cool.
Meanwhile, juice lemons until you have about 1 cup of juice. Pour juice into pitcher, and add 4 cups of cold water.
Add half the cooled syrup, and taste the lemonade. Add the remaining syrup if desired.Tip: Store any leftover syrup in a sealed container in the fridge for up to a year.
Serve in a pitcher, or in glasses filled with ice. Garnish glasses with fresh mint.
If serving hard, add liquor to pitcher, or add to individual glasses as serving.
Notes
Makes about 6 8oz servingsRecipe variation: Switch the water with sparkling water. Serve immediately.Nutrition information does not include optional alcohol.